by staff » Sun Aug 12, 2018 12:32 pm
Hello
in the first recipe if you want to be all natural then add
Oil Blender will it still be considered all natural? Is there another way to make butter and oil together without layering?
is not All Natural. You could try using a natural emulsifier like
Soy Lecithin But the coordination efficiency and stability can't compete with the chemical group
In the second formula, PEG-40 is not a mixture of oil and water, right?
PEG-40 Hydrogenated Castor Oil is an emulsifier with high HLB that helps to coordinate water-oil. but only for the formula characteristics that Only a small amount of oil will work.
Ask for more information So why in some formulas I saw him wearing
beewax , different types of oils, petroluem jelly, so the texture goes well together? And in some formulas that don't have petroluem jelly, let me give you an example of one brand.
Cera Alba (
Beeswax ),
Hydrogenated Castor Oil ,
Microcrystalline Wax , Cocos nucifera (Coconut) Oil,
Butyrospermum Parkii (
shea butter ) Fruit, Ricinus Communis (Castor) Seed Oil,
Simmondsia Chinensis (Jojoba) Seed Oil,
Fragrance , Andropogon zizanioides (Vetiver) Oil, Juniperus virginiana (Cedarwood) Oil, Salvia sclarea (Clary Sage) Oil. Do you know why the texture blends well and doesn't separate layers? Thank you.
Wax itself, which is how many of the first 3 items, can help reduce the chance of stratification. But if it goes through freeze and thaw many times, it will definitely break up unless the user is defined. Do not keep it in a cool place (keep it at room temperature only - do not use it to constantly change the temperature)
Just one more question, different types of cream maker can be used. In the pomade recipe, you can mix it with water, right?
Yes, but you need to look at the texture you want. whether it is suitable or new Useful or not because of the cream that is applied to the skin with pomade meat needs and characteristics texture What users want will be different.