Tag: Food Application

Storage Recommendations for Water-Soluble Coffee Flavor (Food Use)

Food

Created: 2025-10-24 10:48 Read More

Beta-Galactosidase Enzyme for Lactose-Free Milk Production

Food

Created: 2025-09-04 03:56 Read More

Natural Origin of Ethyl Lauroyl Arginate HCl Preservative

Cosmetics

Created: 2025-08-23 18:46 Read More

Magnesium Glycinate for Food Grade Applications

Food

Created: 2025-08-23 00:28 Read More

Research Applications of Mannanase Enzyme

Cosmetics

Created: 2025-08-12 21:26 Read More

Activated Carbon: Food Grade Applications and Safety

Food

Created: 2025-07-31 14:03 Read More

GABA: Food or Cosmetic Ingredient for Encapsulation?

Cosmetics

Created: 2025-07-17 16:10 Read More

Daily dosage of Lactic Acid (Powder, Food, 60%) postbiotic for consumption

Food

Created: 2025-07-06 17:52 Read More

Adding Iron and Calcium to Bread Spread (~25% Oil)

Food

Created: 2025-07-04 13:38 Read More

Information on Vitamin K2 MK-7 Forms and Uses

Cosmetics

Created: 2025-06-18 14:52 Read More

Vitamin D3 for Oil-Based Food Formulations

Food

Created: 2025-06-17 11:55 Read More

Antifoaming agents for cooked blood clots

Food

Created: 2025-05-22 10:03 Read More

Food Additives to Reduce Foam in Cooked Blood Pudding

Food

Created: 2025-05-22 09:54 Read More

Calcium Hydroxide Usage Limit in Whey Products

Food

Created: 2025-05-16 16:07 Read More

Maximum Safe Usage of Calcium Hydroxide in Whey Products

Food

Created: 2025-05-16 16:02 Read More

Technical Data and Regulatory Status of Lactobacillus Strains for Fruit Beverage Fermentation

Cosmetics

Created: 2025-01-14 15:12 Read More

Inquiry about Glucose Oxidase Enzyme for Bread Dough

Cosmetics

Created: 2025-01-10 22:50 Read More

Research on Oral Food Grade Hyaluronic Acid: Safety, Stability, and Benefits

Cosmetics

Created: 2024-10-21 15:03 Read More

Transglutaminase for Plant Protein & Technical Details

Cosmetics

Created: 2024-09-17 11:54 Read More

NMN Grade: Food vs. Cosmetic Application

Cosmetics

Created: 2024-06-27 23:26 Read More