style of formula used Salicylic Acid EZ™ or Encapsulated Salicylic Acid (Powder, Timed-Release) The formula should be in gel form. or cream that can hold the ingredients in the meat well If the formula looks liquid, chances are Salicylic Acid precipitates when temperature changes. The team would like to introduce members from this formula, please add Pro Polymer 1% to gel the formula. It will help to solve the problems found.