Hello, the answer is the same as previously learned by members. for turbidity or transparency It depends on how well the ingredients go together. if you get along well (until it is not needed
Oil Blender ) can give a transparent formula, but if Mixed and cloudy, there will be 2 options: if left and stratified it is necessary
Oil Blender to help coordinate to avoid splitting. floor but to do this It doesn't make the formula cloudy to become a clear formula. Another option is If mixed No stratification has occurred. In this case, it is not necessary.
Oil Blender , although most recipe developers still select fill
Oil Blender down a bit to reduce the chance of layering. in the long term as well