Read the details before asking. and also see an example with a formula But since you read here
Water-Capsule™ It's easy to get thick-liquid formulas with stronger/longer blending. will get a thicker formula, but in adjusting the thickness
Water-in-Oil EZ™ rate needs to be adjusted. ingredients or use
Gel Maker /
thickener helps...so I understand that Blending can already thicken the meat. But if you want it to be more thick, add
thickener added, so I thought I wouldn't add and just use spinning. In conclusion, is it necessary to add?
Water-Capsule says it can't take oil. over 20. Then this is left to give
Isododecane just 2%? water will be required
Light Cream Maker or
Satin Cream Maker only? Is it another one? I don't like satin cream, where it likes to clump in unused portions even if it's kept in an airtight container with a desiccant, and has never been mixed
light cream because I read that many people say it tends to get flaky when applied, and now I use
AnyGel and
TaraGel regularly thank you