Hello, there is a problem with this formula that the solubility of
Cholesterol as you already know. that when it cools down will turn into sediment The way to do this is in the formula to use
Emulsifier to help dissolve and when dissolved to freeze the solubility of
Cholesterol to prevent it from becoming sediment. For example, using
Oil Blender in this formula
shea butter or
น้ำมันธรรมชาติ else If the temperature exceeds 80 degrees it will lose quality quickly but
Squalane is very heat resistant if possible. I recommend that you try to adjust the formula as follows.
Cholesterol 3% (down from 5% due to more use. The higher the chance of sedimentation in the formula)
Squalane 50%
Tribehenin 4% (to help thicken the formula. compensate for loss of thickness due to the rate of use
shea butter reduced)
Oil Blender 2% of this, warm until fully melted. Use heat to 100 degrees and blend well first. Then wait for the temperature to drop to 60-70 degrees, then quickly add
shea butter and then gradually integrate into the recipe further.
in addition to
Fractionated Coconut Oil and
Squalane is no longer available, unless you choose to use it, but you must admit that some of its properties will be lost (or most if Use heat at 100 degrees for a long time), but be careful because when the quality is lost, there will be problems with rancid smell.