Tag: Ingredient Ratio

Calculating Hi-EGCG™ Quantity for 1% and 2% EGCG Concentration

Cosmetics

Created: 2025-08-06 17:34 Read More

Pro Polymer™ (Gel Maker) as Emulsifier and Gel Maker

Cosmetics

Created: 2025-08-04 21:03 Read More

Adding Oil to Reshape Gel: Emulsifier and Maximum Percentage

Cosmetics

Created: 2025-07-24 10:46 Read More

Stearic Acid with Different Percentages

Cosmetics

Created: 2025-06-13 09:44 Read More

Maximum Safe Usage of Calcium Hydroxide in Whey Products

Food

Created: 2025-05-16 16:02 Read More

Ratio for 8 Hours Fragrance Spray Base (Musk-Free) and Alcohol in Fragrance Spray

Cosmetics

Created: 2024-10-18 15:20 Read More

Hair Serum Formula Review for Softness & Smoothness

Cosmetics

Created: 2023-04-10 16:24 Read More

Lecithin Gel: Oil Capacity and Texture

Cosmetics

Created: 2023-04-04 10:53 Read More

Feedback on Hair Conditioner Formula

Cosmetics

Created: 2023-03-26 09:51 Read More

Semi-Permanent Hair Color Shampoo Formula and Usage

Cosmetics

Created: 2023-03-19 18:40 Read More

Usage and Properties of Skin Barrier Cream Base (Emulsifier Free)

Cosmetics

Created: 2023-03-09 13:27 Read More

Adding Oil to Sulfate Free Shampoo Base

Cosmetics

Created: 2023-03-01 11:42 Read More

Ingredient Percentages for Lip Product Formula

Cosmetics

Created: 2023-02-21 16:00 Read More

Emulsion Gel Formulation for Vaginal Care: Texture & Actives

Cosmetics

Created: 2023-02-20 17:48 Read More

Adding Ingredients to Micellar Cleansing Water Base

Cosmetics

Created: 2023-02-10 12:13 Read More

Cera-Flux V Cholesterol to Ceramide Ratio

Cosmetics

Created: 2023-01-30 14:00 Read More

Copper Peptide Liquid vs Powder: Concentration and Effectiveness

Cosmetics

Created: 2022-10-31 20:29 Read More

Probiotic Supplement Formulation with Prebiotics, Vitamin C, and Zinc

Food

Created: 2022-10-10 09:52 Read More

Calculating Elemental Iron in Ferrous Fumarate

Cosmetics

Created: 2022-09-23 16:40 Read More

Preventing Rancidity and Wax Ratio in Lip Balm

Cosmetics

Created: 2022-09-16 19:26 Read More