Hello, I would like to introduce the mixing process. mix the water all together Once dissolved, add
Satin Cream Maker Into the recipe, stir or blend until a gel is formed. Then add the oil to the recipe, blend or stir, the meat will turn into white cream. The oil part is items 8, 10 (to be mixed and melted together using heat. when they get along well So add it to the gel)
Phospholipid is the last part of the formula. When the cream is obtained, then add
Phospholipid mold together (if using hands, gently sprinkle onto the formula a little at a time. people get along well and then add more)