Hello, I make massage cream according to the formula below. There was no problem at first. But after a month It appears that the problem is 1. The viscosity of the cream is reduced from the previous 2. After adding
Phenoxyethanol SA (Optiphen Plus) The meat is more liquid like water. So I want the team to help see if the formula has a problem or
Phenoxyethanol SA (Optiphen Plus) is it a liquid? Distill Water 84.3%
Cetyl Alcohol 2%
BTAC 5%
CTAC (30%) 1%
Propylene Glycol 5% "
Hydro Protein (Soy, Oat, Wheat, Maize Protein) 1% 7.
Phenoxyethanol SA 1%
Biotin Express™ 0.5%
Allantoin 0.2%