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Adjusting Reed Diffuser Formula for Better Scent Diffusion and Longevity
How should I adjust my reed diffuser formula, which currently uses fragrance oil, 99% Ethyl Alcohol, and a specific diffuser base, to improve scent diffusion and reduce rapid...
Cream Pilling Issue When Using Light Maker
Why does cream made with a 'light maker' ingredient absorb quickly but pill or flake after drying on the skin, and what are the methods to fix this problem?
Improving Foam in Amino Acid Cleanser Base
How can I increase the quantity and improve the quality (finer, softer) of foam in a facial cleanser formulated with an Amino Wash base, and what ingredients and percentages...
Papain Enzyme Stability in Liquid Formulations
When Papaya Enzyme (Papain) is dissolved in a liquid product formulation, does its effectiveness continuously decrease, leading to a shelf life of less than a year, even within...
Incorporating Fragrance into Mineral Oil
What agent or method should be used to effectively incorporate fragrance into Mineral Oil (Very Light 15cst) for proper mixing and stability?
Maximum Usage Percentage for Encapsulated Bakuchiol
What is the recommended maximum usage percentage for encapsulated Bakuchiol (HyaCap™ Bakuchiol/Rose Hip) to achieve maximum effectiveness?
Cyclopentasiloxane Safety for Topical Use During Pregnancy
Is Cyclopentasiloxane safe for topical application on the body, abdomen, and hair during pregnancy? What are the potential side effects, and what is the appropriate usage amount?
Achieving Water Break Texture in Cream Formulation with WaterBreaker™
How can WaterBreaker™ be used to create a cream that breaks into water droplets upon application, and does the ingredient itself cause this effect or is it dependent on the formulation?
Availability of Pomegranate Sterols and French Pine Bark Extract
Are Pomegranate Sterols and French Pine Bark Extract ingredients still available for purchase?
Compatibility of WaterLock™ with Xanthan Gum, Pro Polymer™, and PhosphoMax™
Can WaterLock™ (Polyquaternium-51), a cationic ingredient, be used with Xanthan Gum, Pro Polymer™, and PhosphoMax™? What are the general compatibility rules for mixing...
Comparison of Lactic Acid (AHA) Grades: Irritation, Odor, and Efficacy
What are the differences between Lactic Acid (AHA) Neutralized, 90% ordinary, and 90% deodorized grades, specifically regarding irritation, odor, and overall efficacy/results,...
Adding Actives to Liquid Foundation Base
Can active ingredients like Niacinamide, Pure-EGCG, and Ectoin be added to a pre-made liquid foundation base, and what are the potential issues regarding compatibility,...
Grey Hair Covering Shampoo Formula
How to formulate a semi-permanent shampoo for covering grey hair, including a sample formula and key technical considerations regarding ingredients, pH, and color type?
Increasing Perfume Longevity
How to make alcohol-based body perfume with floral fragrance and Musk fixative last up to 3 days, similar to Egyptian perfumes? What additional ingredients and mixing...
Evaluating a Skincare Cream Formulation for Barrier Repair and Brightening
I have a formulation for a moisturizer cream using Absolue Soft Cream Base and several active ingredients (Safe-B3 4%, GlucoBright 4%, Glyceryl glucoside 2.4%, Glycyrrhetinic...
MOIST72™ vs Pentavitin: Ingredient Identity
Could you please clarify if MOIST72™ is the same ingredient as Pentavitin or merely a comparable alternative?
Emulsification Issue with Light Cream Maker: Requires Homogenization
We previously formulated a cream using Light Cream Maker by hand stirring followed by homogenization for texture. Recently, using the same process for 40kg batches, hand...
Using Light Lotion Maker for Cream Texture and Alternatives
Can Light Lotion Maker be used to create a thick cream texture suitable for packaging in a jar? If not, what other emulsifiers or "Cream Makers" are recommended for this...
Antiperspirant Roll-On Gel Formulation Review
Seeking feedback on a proposed formula for an antiperspirant roll-on gel (including ingredient percentages and mixing steps) to achieve a typical commercial gel texture,...
DATEM (INS472e) Usage in Ready-to-Drink Yogurt
What are the specifications and appropriate usage percentage of DATEM (INS472e) emulsifier for ready-to-drink yogurt products?