Rebaudioside A 98% (without bitterness)
- Product Code: 9760
Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.
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Test Name | Specification |
---|---|
Appearance | White powder |
Assay (Rebaudioside A) | 98% Min |
Odor | Odorless |
Loss on Drying (105C, 2hr) | 6% Max |
Total Ash | 1% Max |
pH | 4.5-7.0 |
Residual solvent (Methanol) | 200ppm Max |
Residual solvent (Ethanol) | 5000ppm Max |
Heavy Metal: Lead | 1ppm Max |
Heavy Metal: Arsenic | 1ppm Max |
Heavy Metal: Mercury | 0.1ppm Max |
Heavy Metal: Cadmium | 0.5ppm Max |
Microorganism: Salmonella | Negative in 25g |
Microorganism: E.Coli | Negative in 10g |
Aerobic plate count | 300 CFU/g Max |
Yeasts and Moulds count | 10 CFU/g Max |
Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.
In case of use in food Please check the terms of use with the FDA, taking into account that the concentration of Steviol glycosides is within the criteria set by the FDA (check the attached document).
Rebaudioside A, or Reb A for short, is a highly concentrated natural sweetener and sugar substitute derived from the leaves of the Stevia rebaudiana plant. It is one of several steviol glycosides found in Stevia plant and is known for its rich, sweet flavor with little to no calories.
The main characteristics and uses of Rebaudioside A are as follows:
1. Strong sweetness: Rebaudioside A is expected to be sweeter than sucrose. It is approximately 250 to 300 times sweeter than table sugar. This high sweetness ability makes it possible to use very small amounts to achieve the desired level of sweetness in foods and beverages.
2. Natural origin: Rebaudioside A is considered a natural sweetener as it is derived from the leaves of the stevia plant. This natural origin is popular as a sugar substitute. To meet increasing consumer demand for natural, low-calorie sweeteners,
3. Calorie-free: Rebaudioside A produces few calories in foods and beverages. This makes it suitable for use in products aimed at reducing caloric intake and managing sugar content.
4. No Blood Sugar: Rebaudioside A does not increase blood sugar levels. Therefore, it is suitable for diabetics or those following a low-carb diet.
5. Heat stability: Rebaudioside A is heat stable and can be used in cooking and baking without losing its sweetness. Unlike other sweeteners that may decompose at high temperatures
6. Clean Label: Many consumers are attracted to Rebaudioside A because of its clean label status. This means that it is viewed as a natural and minimally processed ingredient.
7. Regulatory approval: Rebaudioside A has received regulatory approval in many countries. including the United States, European Union, and Japan as food additives and sweeteners.
8. Usage: Rebaudioside A is used as a sugar substitute in many products. Including drinks Tabletop sweeteners, dairy products, baked goods and condiments It is often mixed with sweeteners or other bulking agents. To get the desired taste and texture.
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Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.
Rebaudioside A, minimum purity 98%, extracted from Stevia (stevia), 250-350 times sweeter than sugar.
In case of use in food Please check the terms of use with the FDA, taking into account that the concentration of Steviol glycosides is within the criteria set by the FDA (check the attached document).
Rebaudioside A, or Reb A for short, is a highly concentrated natural sweetener and sugar substitute derived from the leaves of the Stevia rebaudiana plant. It is one of several steviol glycosides found in Stevia plant and is known for its rich, sweet flavor with little to no calories.
The main characteristics and uses of Rebaudioside A are as follows:
1. Strong sweetness: Rebaudioside A is expected to be sweeter than sucrose. It is approximately 250 to 300 times sweeter than table sugar. This high sweetness ability makes it possible to use very small amounts to achieve the desired level of sweetness in foods and beverages.
2. Natural origin: Rebaudioside A is considered a natural sweetener as it is derived from the leaves of the stevia plant. This natural origin is popular as a sugar substitute. To meet increasing consumer demand for natural, low-calorie sweeteners,
3. Calorie-free: Rebaudioside A produces few calories in foods and beverages. This makes it suitable for use in products aimed at reducing caloric intake and managing sugar content.
4. No Blood Sugar: Rebaudioside A does not increase blood sugar levels. Therefore, it is suitable for diabetics or those following a low-carb diet.
5. Heat stability: Rebaudioside A is heat stable and can be used in cooking and baking without losing its sweetness. Unlike other sweeteners that may decompose at high temperatures
6. Clean Label: Many consumers are attracted to Rebaudioside A because of its clean label status. This means that it is viewed as a natural and minimally processed ingredient.
7. Regulatory approval: Rebaudioside A has received regulatory approval in many countries. including the United States, European Union, and Japan as food additives and sweeteners.
8. Usage: Rebaudioside A is used as a sugar substitute in many products. Including drinks Tabletop sweeteners, dairy products, baked goods and condiments It is often mixed with sweeteners or other bulking agents. To get the desired taste and texture.
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