Air-dried fruits/vegetables are dried using hot air until they are completely dried and then made into powder. so that it can be preserved for a long time
White kidney bean extract, Assay type alpha amylase inhibitor 4000 units
Mung beans are rich in protein, carbohydrates, calcium, phosphorus, iron, vitamins A, B and C.
Mung beans are rich in vitamins and minerals that are important to the body such as protein, dietary fiber, potassium, magnesium, iron, vitamin B1, vitamin B2, vitamin E, etc. There are many benefits of mung beans.
Phaseolamin (Phaseolamin), which has the ability to inhibit the activity of the enzyme amylase. That is responsible for digesting carbohydrates or starch. Therefore, it has the properties of being a starch blocker. This makes the amylase enzyme unable to digest starch into sugar.
Fine powder type, not extracted already baked