Others - dietary supplement
It is commonly used as a pH adjuster in food products.
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
Commonly used as a pH regulator, meat conditioner in recipes.
Helps maintain moisture in food, commonly used as a bulking agent in capsules
Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food
Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel without the effects of electrolyte, suitable for gel formation in electrolyte-containing formulations.
Guar Gum
Acts as a thickener/gel per product
Acts as a thickener/gel per product Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
Acts as a thickener/gel per product Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
Acts as a thickener/gel per product High Acyl type, soft, opaque and thermoreversible gel texture.
High Acyl type, soft, opaque and thermoreversible gel texture.
Acts as a thickener/gel per product Low Acyl type, hard gel, clear and non-thermoreservible
Low Acyl type, hard gel, clear and non-thermoreservible
It is one of the thickeners in the Polysaccharides group. Viscosity: 18-100 mm2/s (10%, 30C)
It is one of the thickeners in the Polysaccharides group.
Viscosity: 18-100 mm2/s (10%, 30C)
It is one of the thickeners in the Polysaccharides group. Viscosity: 100-180 mm2/s (10%, 30C)
Viscosity: 100-180 mm2/s (10%, 30C)
Pectin, a gel-forming agent It is extracted from the bark of the citrus fruit. Used to create a gel texture, improves the stability of the emulsion.
Gelatin gives a thick consistency. gel texture
Gelatin gives a thick consistency. gel texture Maiden Gel Strength 175-185
Gelatin gives a thick consistency. gel texture Maiden
Gel Strength 175-185
Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)
Konjac Gum Konjac powder with 100% fiber characteristics, commonly used in weight loss products
Provides a viscous (gelling agent) in food.
It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (Ceratonia silliqua) and is used as a gelling agent in formulations and helps stabilize or increase the stability of emulsion.
Eka Eka is used as an ingredient in sweet dishes. Such as agar-agar, jelly by mixing water and boiling until boiling. Agar-agar contains up to 80% fiber content, making it easier for the body to excrete.
Trehalose, a sweetener used as a sugar substitute
Stevia Extract (sweetener from stevia) used as a sugar substitute, safer than other sweeteners. because it is extracted from nature
Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda.
Erythritol is a sweetener used as a sugar substitute.
a type of sugar The highlight is that it does not cause tooth decay. Suitable for use in candy or lip formulations for a sweet taste.
Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.
Used as a sweetener instead of sugar, a natural sweetener
IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar.
Sorbitol Solution 70%
Stevia Extract (Steviol Glycosides) or Stevia extract The taste is about 250-350 times sweeter than sugar. Maiden For use in all types of lip products both oil base and water base by ultra-fine powder Blend to distribute in the flesh of the lip.
Stevia Extract (Steviol Glycosides) or Stevia extract The taste is about 250-350 times sweeter than sugar. Maiden
For use in all types of lip products both oil base and water base by ultra-fine powder Blend to distribute in the flesh of the lip.
Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda. Maiden
Stearyl Glycyrrhetinatecaused by the process Esterification between Stearyl Alcohol and Glycyrrhetinic Acid, which helps to process Glycyrrhetinic Acid, an extract from Licorice, has Highlights in reducing irritation Maiden to form that can be easily dissolved in oil Maiden It is commonly used as a sweetener. that can dissolve in oil
Stearyl Glycyrrhetinatecaused by the process Esterification between Stearyl Alcohol and Glycyrrhetinic Acid, which helps to process Glycyrrhetinic Acid, an extract from Licorice, has Highlights in reducing irritation Maiden to form that can be easily dissolved in oil Maiden
It is commonly used as a sweetener. that can dissolve in oil
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All ingredients are for manufacturing purpose. Do not use them directly. Finished product must be registered with FDA before selling to endusers