Others - dietary supplement
It is commonly used as a pH adjuster in food products.
Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.
Commonly used as a pH regulator, meat conditioner in recipes.
Helps maintain moisture in food, commonly used as a bulking agent in capsules
Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%) Or called for short Potassium Phosphate
Potassium Dihydrogen Phosphate (KH2PO4, MKP) (Anhydrous, 98%)
Or called for short Potassium Phosphate
Dipotassium Phosphate (K2HPO4, DKP) (Anhydrous, 98%)
Trehalose, a sweetener used as a sugar substitute
Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda.
Erythritol is a sweetener used as a sugar substitute.
a type of sugar The highlight is that it does not cause tooth decay. Suitable for use in candy or lip formulations for a sweet taste.
Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.
Used as a sweetener instead of sugar, a natural sweetener
IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar.
Sorbitol Solution 70%
Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda. Maiden
Stearyl Glycyrrhetinatecaused by the process Esterification between Stearyl Alcohol and Glycyrrhetinic Acid, which helps to process Glycyrrhetinic Acid, an extract from Licorice, has Highlights in reducing irritation Maiden to form that can be easily dissolved in oil Maiden It is commonly used as a sweetener. that can dissolve in oil
Stearyl Glycyrrhetinatecaused by the process Esterification between Stearyl Alcohol and Glycyrrhetinic Acid, which helps to process Glycyrrhetinic Acid, an extract from Licorice, has Highlights in reducing irritation Maiden to form that can be easily dissolved in oil Maiden
It is commonly used as a sweetener. that can dissolve in oil
Mannitol is a low-calorie sweetener. which can be found naturally in berries and many kinds of fruit including bamboo mushrooms and seaweed
It is a sugar that the body can normally produce on its own. But the production process is slow and uncertainIt is beneficial to the body in many ways.
Sodium Saccharin, a sweetener instead of sugar, is about 300 times sweeter than sugar.
It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods.
sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food.
Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose.
Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times
A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.
Used to make encapsulation / microcapsule to act as a coating (wall material).
Beta Cyclodextrin For use in encapsulating ingredients
It is a wax with a melting point in the 61-66C range. Can be obtained from nature, used as a substitute for Microcrystalline Wax.
For use in encapsulating ingredients To achieve better solubility to increase bioavailability. For difficult to dissolve ingredients Including increasing the stability of some ingredients that are less stable.
The emulsifier produced by glycerol/castor oil is very safe. Maiden It is commonly used in a wide variety of foods.
The emulsifier produced by glycerol/castor oil is very safe. Maiden
It is commonly used in a wide variety of foods.
commonly used in bread for a chewy texture It is also used in the production of ice cream and salad dressings. It serves to combine fat and water together.
Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%
It is commonly used to give astringent flavor (taste) to a variety of foods.
15 micron ultra-fine powder, suitable for use as a taste / flavor masking agent
Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell.
Deodorant developed from a special type of Maltodextrin that makes it able to absorb odors well
Can be used in formulas that want to deodorize ingredients such as Glutathione, which has a smell of Sulfur, or Collagen, which has a fishy smell.
WS-23 Cooling Agent provides a long-lasting feel. commonly used in lozenges
coolant without taste Provides a cool, clean feeling. It is synthesized by modifying the structure of menthol so that it can cool 1.5-3 times more than menthol.
refrigerant in liquid formWithout the smell of Menthol can keep cold for longer. Other refrigerants
Gives a cooling sensation to the skin. Used in place of Menthol. It is gentler on the skin than Menthol.
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