Others - dietary supplement

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  Lactic Acid 90% Deodorized

  It is commonly used as a pH adjuster in food products.

  35.00 ฿ View
  FOOD
  
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  Lactic Acid 90% (Standard Grade, with odor)

  Lactic acid (Lactic) or AHA (Alpha Hydroxy Acid) type L (+) Lactic Acid 90% concentration is a natural acid extracted by fermentation or curing of dairy foods.

  35.00 ฿ View
  FOOD
  
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  Tetrasodium Pyrophosphate (TSPP)

  Commonly used as a pH regulator, meat conditioner in recipes.

  35.00 ฿ View
  FOOD
  
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  Calcium dihydrogen phosphate

  Helps maintain moisture in food, commonly used as a bulking agent in capsules

  43.00 ฿ View
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  Acacia Gum (Gum Arabic)

  Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food

  38.00 ฿ View
  FOOD
  
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  Hydroxypropyl Methylcellulose (HPMC, USA 5000cP)

  Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel without the effects of electrolyte, suitable for gel formation in electrolyte-containing formulations.

  35.00 ฿ View
  FOOD
  
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  Guar Gum

  Guar Gum

  35.00 ฿ View
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  Iota Carrageenan

  Acts as a thickener/gel per product

  48.00 ฿ View
  FOOD
  
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  Kappa Carrageenan

  Acts as a thickener/gel per product

  48.00 ฿ View
  FOOD
  
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  Carboxymethyl Cellulose (CMC, 2000mPa.s.)

  Acts as a thickener/gel per product

  Viscosity 2000mPa.s. , Degree of Substitution 0.9 (emulsify, good acid and salt resistance)
  

  35.00 ฿ View
  FOOD
  
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  Carboxymethyl Cellulose (CMC, 1000mPa.s.)

  Acts as a thickener/gel per product

  Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)
  

  35.00 ฿ View
  FOOD
  
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  Gellan Gum (High Acyl)

  Acts as a thickener/gel per product

  High Acyl type, soft, opaque and thermoreversible gel texture.

  69.00 ฿ View
  FOOD
  
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  Gellan Gum (Low Acyl)

  Acts as a thickener/gel per product

  Low Acyl type, hard gel, clear and non-thermoreservible

  69.00 ฿ View
  FOOD
  
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  Pullulan (Low Viscosity)

  It is one of the thickeners in the Polysaccharides group.

  Viscosity: 18-100 mm2/s (10%, 30C)

  65.00 ฿ View
  FOOD
  
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  Pullulan (High Viscosity)

  It is one of the thickeners in the Polysaccharides group.

  Viscosity: 100-180 mm2/s (10%, 30C)

  65.00 ฿ View
  FOOD
  
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  Pectin (from Citrus) (High Ester)

  Pectin, a gel-forming agent It is extracted from the bark of the citrus fruit. Used to create a gel texture, improves the stability of the emulsion.

  49.00 ฿ View
  FOOD
  
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  Pectin (from Citrus) (Low Ester)

  Pectin, a gel-forming agent It is extracted from the bark of the citrus fruit. Used to create a gel texture, improves the stability of the emulsion.

  49.00 ฿ View
  FOOD
  
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  Gelatin (120 Bloom)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
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  Gelatin (160 Bloom)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
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  Gelatin เจลาติน (180 Bloom)

  Gelatin gives a thick consistency. gel texture Maiden

  Gel Strength 175-185

  35.00 ฿ View
  FOOD
  
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  Gelatin เจลาติน (200 Bloom)

  Gelatin gives a thick consistency. gel texture

  35.00 ฿ View
  FOOD
  
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  Xanthan Gum (Clear, Food)

  Xanthan Gum, clear, for use in foods such as soups, provides shear thinning viscosity (when exerted the meat will become liquid)

  40.00 ฿ View
  FOOD
  
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  Konjac Gum (Fiber) 6,000 mPa.s.

  Konjac Gum Konjac powder with 100% fiber characteristics, commonly used in weight loss products

  35.00 ฿ View
  FOOD
  
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  Konjac Gum (Fiber) 35,000 mPa.s.

  Konjac Gum Konjac powder with 100% fiber characteristics, commonly used in weight loss products

  35.00 ฿ View
  FOOD
  
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  Konjac Gum (Fiber) 30,000 mPa.s.

  Konjac Gum Konjac powder with 100% fiber characteristics, commonly used in weight loss products

  35.00 ฿ View
  FOOD
  
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  Tamarind Gum (ทามารีนกัม จาก เมล็ดมะขาม)

  Provides a viscous (gelling agent) in food.

  35.00 ฿ View
  FOOD
  
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  Locust Bean Gum

  It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (Ceratonia silliqua) and is used as a gelling agent in formulations and helps stabilize or increase the stability of emulsion.

  58.00 ฿ View
  FOOD
  
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  Agar Agar

  Eka Eka is used as an ingredient in sweet dishes. Such as agar-agar, jelly by mixing water and boiling until boiling. Agar-agar contains up to 80% fiber content, making it easier for the body to excrete.

  35.00 ฿ View
  FOOD
  
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  Trehalose

  Trehalose, a sweetener used as a sugar substitute
  

  35.00 ฿ View
  FOOD
  
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  Stevia Extract

  Stevia Extract (sweetener from stevia) used as a sugar substitute, safer than other sweeteners. because it is extracted from nature

  35.00 ฿ View
  FOOD
  
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  Sucralose

  Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda.

  84.00 ฿ View
  FOOD
  
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  Erythritol

  Erythritol is a sweetener used as a sugar substitute.
  

  35.00 ฿ View
  FOOD
  
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  Xylitol

  a type of sugar The highlight is that it does not cause tooth decay. Suitable for use in candy or lip formulations for a sweet taste.

  35.00 ฿ View
  FOOD
  
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  Isomalt

  Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.

  35.00 ฿ View
  FOOD
  
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  Mogroside (80%) (from Monkfruit)

  Used as a sweetener instead of sugar, a natural sweetener

  189.00 ฿ View
  FOOD
  
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  Isomaltulose

  IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar.

  35.00 ฿ View
  FOOD
  
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  Sorbitol Solution 70%

  Sorbitol Solution 70%

  46.00 ฿ View
  COSMETICS
  
  Soluble:Water
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  Stevia Extract (Steviol Glycosides)

  Stevia Extract (Steviol Glycosides) or Stevia extract The taste is about 250-350 times sweeter than sugar. Maiden

  For use in all types of lip products both oil base and water base by ultra-fine powder Blend to distribute in the flesh of the lip.

  40.00 ฿ View
  FOOD
  
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  Sucralose

  Sucralose is a synthetic sweetener that replaces sugar. Water is about 600 times sweeter than sugar, with no calories. Popularly known by the trade name Splenda. Maiden

  84.00 ฿ View
  FOOD
  
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  Stearyl Glycyrrhetinate (Oil-Soluble Sweetener)

  Stearyl Glycyrrhetinatecaused by the process Esterification between Stearyl Alcohol and Glycyrrhetinic Acid, which helps to process Glycyrrhetinic Acid, an extract from Licorice, has Highlights in reducing irritation Maiden to form that can be easily dissolved in oil Maiden

  It is commonly used as a sweetener. that can dissolve in oil

  90.00 ฿ View
  FOOD