It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar Type DE10-12
It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar
Type DE10-12
It is commonly used to adjust the texture of food. Type DE2 has a low glycemix index
It is commonly used to adjust the texture of food.
Type DE2 has a low glycemix index
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)
Cold water swelling modified starch. Pregelatinized acetylated di-starch adipate (E 1422), waxy maize based.
Corn Steep Liquor Powder Widely use for biological fermentation process.
Corn Steep Liquor Powder
Widely use for biological fermentation process.
It is commonly used to adjust the texture of food. Type DE19 with high glycemix index, sweet taste A special type of powder, granule, not scattered.
Type DE19 with high glycemix index, sweet taste
A special type of powder, granule, not scattered.
It is commonly used to modify the texture of food. Type DE19 with high glycemix index, sweet taste
It is commonly used to modify the texture of food.
Acetylated Potato Starch (E1420)
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