Carbohydrates - MySkinRecipes.com

Carbohydrates

Maltodextrin (DE10-12)

It is commonly used as an add-on to provide energy. and gain weight because it can be easily converted to sugar

Type DE10-12

35.00 ฿ View
COSMETICS

INCI
Maltodextrin (DE2)

It is commonly used to adjust the texture of food.

Type DE2 has a low glycemix index

71.00 ฿ View
COSMETICS

INCI
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 1150UB)

71.00 ฿ View
COSMETICS
Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

Waxy Corn Starch (Hydroxypropyl distarch phosphate, Viscosity 350UB)

71.00 ฿ View
COSMETICS
Pre-Gelatinized Starch (Cold-Water Soluble, 900BU)

Cold water swelling modified starch. Pregelatinized acetylated di-starch adipate (E 1422), waxy maize based.

71.00 ฿ View
COSMETICS
Corn Steep Liquor Powder

Corn Steep Liquor Powder

Widely use for biological fermentation process.

71.00 ฿ View
COSMETICS
Maltodextrin (DE19, Granulated)

It is commonly used to adjust the texture of food.

Type DE19 with high glycemix index, sweet taste

A special type of powder, granule, not scattered.

51.00 ฿ View
COSMETICS

INCI
Maltodextrin (DE19, 60 Mesh)

It is commonly used to modify the texture of food.

Type DE19 with high glycemix index, sweet taste

335.00 ฿ View
COSMETICS

INCI
Acetylated Potato Starch (E1420)

Acetylated Potato Starch (E1420)

52.00 ฿ View
COSMETICS

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