Common ingredients used in microbial fermentation processes Especially in the production of bacteria and various biochemical products. Provides essential nutrients and growth factors that support microbial growth and metabolism.

Hydrolyzate obtained from partial digestion of animal bones. Generally by enzyme or acid hydrolysis. It is a complex mixture of peptides, amino acids, minerals and other nutrients. Obtained from components that are collagen and minerals in bones. Bone peptone is generally used as a nutrient source in microbial fermentation processes. It serves as a rich medium to support microbial growth and metabolism.

Derived from soy protein. It is often used as a source of nutrients in microbial fermentation processes. Rich in peptides, amino acids, vitamins and minerals that support the growth and metabolism of various microorganisms.

Nutrient sources commonly used in microbial fermentation processes Derived from yeast cells. It generally undergoes autolysis or enzymatic hydrolysis. Yeast extract provides a concentrated and complex mix of nutrients that support the growth and metabolism of various microorganisms.

Corn Steep Liquor Powder

Widely use for biological fermentation process.

a dehydrated form of a culture medium commonly used in microbiology labs to grow a wide variety of bacteria. It is a non-selective medium, meaning it can support the growth of many different types of bacteria

mixture of amino acids and small peptides derived from the enzymatic digestion of animal or plant proteins. It provides essential nutrients like nitrogen, carbon, and energy for bacterial growth in culture media like Nutrient Agar

versatile ingredient extensively used in microbiological media, fermentation processes, and cell culture applications. Derived from the hydrolysis of casein, it provides essential nutrients for microbial and cell growth

widely used in research, particularly in microbiology, biotechnology, and pharmaceutical fields