Dextrose Anhydrous
- Product Code: 1018
a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food
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Test Name | Specification |
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Appearance | White or almost white, crystalline powder |
Solubility | Freely soluble in water, very slightly soluble in ethanol (96%) |
Appearance of Solution | The solution is clear and not more intensely coloured than reference solution BY7 |
Identification : A. Specific Optical Rotation | +52.5 - +53.3 |
Identification : B. Water | <=1.0% |
Content | 97.5% - 102.0% |
Conductivity | <=20 |
Related Substances : Sum of Impurities Maltose and Isomaltose | <=0.4% |
Related Substances : Impurity Maltotriose | <=0.2% |
Related Substances : Impurity Fructose | <=0.15% |
Related Substances : Unspecified Impurities | <=0.10% |
Related Substances : Total | <=0.5% |
Dextrin | The substance dissolves completely |
Soluble Starch, Sulfite | <=15ppm |
Aerobic Plate Count | <=1000cfu/g |
Moulds and Yeaste | <=100cfu/g |
Escherichia Coli | Negative |
Bacterial Endotoxin | <1.25EU/g |
Dextrose anhydrous is a form of glucose. which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways that anhydrous dextrose is used in food:
Sweetener: Dextrose anhydrous is a natural sweetener that can be used to increase the sweetness of foods and beverages. It has a level of sweetness similar to that of conventional sugar (sucrose).
Baking: Dextrose anhydrous can be used in baking to sweeten and contribute to the browning and caramelization of baked goods.
Food processing: It is often used in food processing as a bulking agent, filler or texture enhancer. It can be added to powdered food products such as spices to improve fluidity and prevent clumping.
Flavor enhancers: Dextrose can enhance flavor in some products. This is especially true in savory foods such as sauces, dressings and snacks.
Fermentation: in the production of certain alcoholic beverages Anhydrous dextrose can be used as a fermentable sugar source for yeast during the fermentation process.
Sports and energy drinks: Dextrose is sometimes used in sports and energy drinks to provide a fast source of carbohydrates for a quick energy boost during and after physical activity.
Candy and confectionery: Dextrose anhydrous is used in the manufacture of candy, candy and chewable tablets. Due to its quick dissolving properties and rapid sweetness release ability.
Lower freezing point: In frozen desserts such as ice cream, anhydrous dextrose can lower the freezing point of ingredients. Resulting in a smoother texture.
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a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food
Dextrose anhydrous is a form of glucose. which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways that anhydrous dextrose is used in food:
Sweetener: Dextrose anhydrous is a natural sweetener that can be used to increase the sweetness of foods and beverages. It has a level of sweetness similar to that of conventional sugar (sucrose).
Baking: Dextrose anhydrous can be used in baking to sweeten and contribute to the browning and caramelization of baked goods.
Food processing: It is often used in food processing as a bulking agent, filler or texture enhancer. It can be added to powdered food products such as spices to improve fluidity and prevent clumping.
Flavor enhancers: Dextrose can enhance flavor in some products. This is especially true in savory foods such as sauces, dressings and snacks.
Fermentation: in the production of certain alcoholic beverages Anhydrous dextrose can be used as a fermentable sugar source for yeast during the fermentation process.
Sports and energy drinks: Dextrose is sometimes used in sports and energy drinks to provide a fast source of carbohydrates for a quick energy boost during and after physical activity.
Candy and confectionery: Dextrose anhydrous is used in the manufacture of candy, candy and chewable tablets. Due to its quick dissolving properties and rapid sweetness release ability.
Lower freezing point: In frozen desserts such as ice cream, anhydrous dextrose can lower the freezing point of ingredients. Resulting in a smoother texture.
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