Bovine Serum Albumin

96%

  • Product Code: 98734
  Alias:    Bovine Serum Albumin (Low Salt)
  CAS:    9048-46-8
Molecular Weight: Molecular Formula:
EC Number: 232-936-2 MDL Number: MFCD00130384
Melting Point: Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Bovine Serum Albumin (BSA) is widely used in laboratory settings as a protein standard in assays like ELISA and Bradford assays due to its stability and consistency. It serves as a blocking agent to prevent non-specific binding in immunoassays and Western blotting. In cell culture, BSA is added to media to provide nutrients and protect cells from damage. It is also used as a stabilizer in enzyme reactions and diagnostic kits. Additionally, BSA is employed in molecular biology techniques, such as PCR, to enhance enzyme activity and improve reaction efficiency. Its versatility and reliability make it a staple in various scientific applications.
Product Specification:
Test Specification
DRYING LOSS 0-5
Fe 0-0.0005
PH5WATER 25C 6.5-7.5
PROTEIN 90-100
PURITY ELECTROPHORESIS 96-100
APPEARANCE White yellow or brown powder
DNASE None detected
PROTEASES None detected
RNASES None detected
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days €10.29
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5.000 10-20 days €40.10
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25.000 10-20 days €97.61
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100.000 10-20 days €269.10
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500.000 10-20 days €849.50
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Bovine Serum Albumin
Bovine Serum Albumin (BSA) is widely used in laboratory settings as a protein standard in assays like ELISA and Bradford assays due to its stability and consistency. It serves as a blocking agent to prevent non-specific binding in immunoassays and Western blotting. In cell culture, BSA is added to media to provide nutrients and protect cells from damage. It is also used as a stabilizer in enzyme reactions and diagnostic kits. Additionally, BSA is employed in molecular biology techniques, such as PCR, to enhance enzyme activity and improve reaction efficiency. Its versatility and reliability make it a staple in various scientific applications.
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