Lysozyme

≥2000 U/mg from egg white

  • Product Code: 98951
  Alias:    Related CAS numbers: 9001-63-2; Lysozyme, egg white; Muricinase, N-acetylmuramic glycan hydrolase
  CAS:    12650-88-3
Molecular Weight: Molecular Formula:
EC Number: 235-747-3 MDL Number: MFCD00131557
Melting Point: Boiling Point:
Density: Storage Condition: −20°C, dry, sealed
Product Description: Lysozyme is widely used in the food industry as a natural preservative due to its ability to inhibit the growth of bacteria. It is particularly effective in dairy products like cheese, where it helps prevent spoilage by targeting harmful bacteria. In the pharmaceutical sector, lysozyme is incorporated into medications and eye drops for its antimicrobial properties, aiding in the treatment of infections. Additionally, it is utilized in biotechnology research as a tool for cell lysis and protein extraction. Its role in the immune system also makes it a valuable component in dietary supplements aimed at boosting immunity.
Product Specification:
Test Specification
APPEARANCE White to off-white Powder
ActivityUmg solid 2000
Infrared spectrum Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days $38.15
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25.000 10-20 days $124.27
+
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100.000 10-20 days $360.23
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500.000 10-20 days $1,057.08
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Lysozyme
Lysozyme is widely used in the food industry as a natural preservative due to its ability to inhibit the growth of bacteria. It is particularly effective in dairy products like cheese, where it helps prevent spoilage by targeting harmful bacteria. In the pharmaceutical sector, lysozyme is incorporated into medications and eye drops for its antimicrobial properties, aiding in the treatment of infections. Additionally, it is utilized in biotechnology research as a tool for cell lysis and protein extraction. Its role in the immune system also makes it a valuable component in dietary supplements aimed at boosting immunity.
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