DL-Asparagine monohydrate
99%
- Product Code: 104929
Alias:
DL-Asparagine monohydrate; DL-Aspartine, DL-Asparagine
CAS:
3130-87-8
| Molecular Weight: | 150.13 g./mol | Molecular Formula: | C₄H₈N₂O₃H₂O |
|---|---|---|---|
| EC Number: | 221-521-1 | MDL Number: | MFCD00151039 |
| Melting Point: | 220 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature, cool |
Product Description:
DL-Asparagine monohydrate is widely used in the field of biochemistry and molecular biology as a component of cell culture media. It serves as a source of nitrogen and supports the growth of various microorganisms and cell lines. In the pharmaceutical industry, it is utilized in the synthesis of peptides and proteins, playing a crucial role in research and development of therapeutic agents. Additionally, it is employed in the production of antibiotics and other bioactive compounds, aiding in the study of microbial resistance and drug efficacy. In food science, DL-Asparagine monohydrate is used as a flavor enhancer and nutrient supplement, contributing to the development of functional foods and dietary products. Its role in plant physiology studies is also significant, as it helps in understanding nitrogen metabolism and stress responses in plants.
Product Specification:
| Test | Specification |
|---|---|
| Loss On Drying | 10.5-12.5 |
| Purity (Nonaqueous Tieration) | 98.5-101.5 |
| Transmittance | 0-90 |
| Appearance | White Crystals |
| Infrared Spectrum | Conforms To Structure |
| Melting Point | 220 Degree Celsius |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿740.00 |
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| 100.000 | 10-20 days | ฿2,240.00 |
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| 500.000 | 10-20 days | ฿10,720.00 |
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DL-Asparagine monohydrate
DL-Asparagine monohydrate is widely used in the field of biochemistry and molecular biology as a component of cell culture media. It serves as a source of nitrogen and supports the growth of various microorganisms and cell lines. In the pharmaceutical industry, it is utilized in the synthesis of peptides and proteins, playing a crucial role in research and development of therapeutic agents. Additionally, it is employed in the production of antibiotics and other bioactive compounds, aiding in the study of microbial resistance and drug efficacy. In food science, DL-Asparagine monohydrate is used as a flavor enhancer and nutrient supplement, contributing to the development of functional foods and dietary products. Its role in plant physiology studies is also significant, as it helps in understanding nitrogen metabolism and stress responses in plants.
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