Gly-His
98%
- Product Code: 105927
CAS:
2489-13-6
| Molecular Weight: | 212.21 g./mol | Molecular Formula: | C₈H₁₂N₄O₃ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00167467 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | -20°C |
Product Description:
Gly-His, a dipeptide composed of glycine and histidine, is widely used in skincare and cosmetic products due to its antioxidant and anti-aging properties. It helps protect the skin from oxidative stress caused by free radicals, promoting a healthier and more youthful appearance. In the medical field, it is studied for its potential role in wound healing and tissue repair, as it may enhance cell regeneration and reduce inflammation. Additionally, Gly-His is utilized in research for its metal-chelating abilities, which are valuable in studying biochemical processes involving metal ions. Its applications also extend to the food industry, where it is explored as a natural preservative to extend shelf life by inhibiting oxidation.
Product Specification:
| Test | Specification |
|---|---|
| Carbon | 44.1-46.4 |
| Nitrogen | 25.7-27.1 |
| Purity By Hplc | 98-100 |
| Specific Rotation | 22-28 |
| Water By Karl Fischer | 0-17.5 |
| Appearance | White To Light Yellow Powder |
| Infrared Spectrum | Conforms To Structure |
| Solubility | Colorless Clear (50Mg/Ml In Water) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | $149.09 |
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| 0.500 | 10-20 days | $524.93 |
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Gly-His
Gly-His, a dipeptide composed of glycine and histidine, is widely used in skincare and cosmetic products due to its antioxidant and anti-aging properties. It helps protect the skin from oxidative stress caused by free radicals, promoting a healthier and more youthful appearance. In the medical field, it is studied for its potential role in wound healing and tissue repair, as it may enhance cell regeneration and reduce inflammation. Additionally, Gly-His is utilized in research for its metal-chelating abilities, which are valuable in studying biochemical processes involving metal ions. Its applications also extend to the food industry, where it is explored as a natural preservative to extend shelf life by inhibiting oxidation.
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