Rosmarinic acid
97%
- Product Code: 111394
Alias:
Rosmarinic Acid
CAS:
20283-92-5
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₈H₁₆O₈ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00017740 | |
| Melting Point: | 171-175 °C(lit.) | Boiling Point: | |
| Density: | 1.33 | Storage Condition: | room temperature |
Product Description:
Rosmarinic acid is widely used in the food industry as a natural preservative due to its strong antioxidant properties. It helps extend the shelf life of products by preventing oxidation and spoilage. In the cosmetic industry, it is incorporated into skincare formulations for its anti-aging and anti-inflammatory effects, helping to reduce redness and improve skin texture. Additionally, it is utilized in dietary supplements for its potential health benefits, including supporting immune function and reducing oxidative stress. In agriculture, rosmarinic acid is applied as a biopesticide to protect crops from pathogens and pests, promoting sustainable farming practices. Its versatility makes it valuable across multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| Purity (HPLC) | 96.5-100 |
| Appearance | White To Tan Powder |
| Infrared Spectrum | Conforms To Structure |
| Solubility (Turbidity) | 1 mg/mL, H2O Clear |
| Water (By Karl Fischer) | 0-4.0 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.200 | 10-20 days | €25.33 |
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| 1.000 | 10-20 days | €93.92 |
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| 5.000 | 10-20 days | €320.81 |
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| 25.000 | 10-20 days | €824.17 |
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Rosmarinic acid
Rosmarinic acid is widely used in the food industry as a natural preservative due to its strong antioxidant properties. It helps extend the shelf life of products by preventing oxidation and spoilage. In the cosmetic industry, it is incorporated into skincare formulations for its anti-aging and anti-inflammatory effects, helping to reduce redness and improve skin texture. Additionally, it is utilized in dietary supplements for its potential health benefits, including supporting immune function and reducing oxidative stress. In agriculture, rosmarinic acid is applied as a biopesticide to protect crops from pathogens and pests, promoting sustainable farming practices. Its versatility makes it valuable across multiple industries.
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