Brefeldin A

from Penicillium brefeldianum, ≥98% (HPLC)

  • Product Code: 126908
  Alias:    Brayfield's mycocin A
  CAS:    20350-15-6
Molecular Weight: 280.36 g./mol Molecular Formula: C₁₆H₂₄O₄
EC Number: MDL Number: MFCD12913297
Melting Point: 200-205 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Brefeldin A is widely used in biological research to study protein transport and secretion within cells. It inhibits protein secretion by disrupting the Golgi apparatus, making it a valuable tool for understanding intracellular trafficking pathways. Researchers use it to investigate the mechanisms of vesicle formation, endoplasmic reticulum (ER) to Golgi transport, and the role of specific proteins in these processes. Additionally, it is employed in cancer research to study apoptosis and cell cycle regulation, as it can induce cell death in certain cancer cell lines. Its ability to interfere with cellular processes also makes it useful in virology for examining viral replication and assembly.
Product Specification:
Test Specification
Purity (HPLC) 98-100
Melting Point (Degree Celsius) 199-204
Appearance White To White With A Light Yellow Cast Powder
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.005 10-20 days $131.71
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0.025 10-20 days $457.25
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0.100 10-20 days $1,319.53
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Brefeldin A
Brefeldin A is widely used in biological research to study protein transport and secretion within cells. It inhibits protein secretion by disrupting the Golgi apparatus, making it a valuable tool for understanding intracellular trafficking pathways. Researchers use it to investigate the mechanisms of vesicle formation, endoplasmic reticulum (ER) to Golgi transport, and the role of specific proteins in these processes. Additionally, it is employed in cancer research to study apoptosis and cell cycle regulation, as it can induce cell death in certain cancer cell lines. Its ability to interfere with cellular processes also makes it useful in virology for examining viral replication and assembly.
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