D-Ribono-1,4-lactone

>97%(GC)

  • Product Code: 77542
  CAS:    5336-08-3
Molecular Weight: 148.11 g./mol Molecular Formula: C₅H₈O₅
EC Number: MDL Number: MFCD00063241
Melting Point: 85-87°C Boiling Point:
Density: Storage Condition: room temperature
Product Description: D-Ribono-1,4-lactone is widely utilized in the pharmaceutical industry as a key intermediate in the synthesis of various nucleoside analogs, which are crucial for antiviral and anticancer drugs. Its role in the production of ribavirin, an antiviral medication, highlights its importance in treating viral infections such as hepatitis C and respiratory syncytial virus. Additionally, it serves as a precursor in the synthesis of riboflavin (vitamin B2), essential for metabolic processes in the body. In research, it is employed in the study of carbohydrate chemistry and enzymatic reactions, aiding in the development of new biochemical pathways and therapeutic agents. Its application extends to the food industry as a nutritional supplement, contributing to the fortification of products with essential vitamins.
Product Specification:
Test Specification
APPEARANCE WHITE TO OFF-WHITE TO PALE ORANGE POWDER OR CRYSTALS OR CHUNKS
PURITY 97
SPECIFIC ROTATION A20DC1H2O 15.0 deg +20.0 deg
MELTING POINT 80-90
SOLUBILITY IN WATER5 COLORLESS TO FAINT YELLOW CLEAR TO SLIGHTLY HAZY
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $71.71
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5.000 10-20 days $244.22
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10.000 10-20 days $428.44
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D-Ribono-1,4-lactone
D-Ribono-1,4-lactone is widely utilized in the pharmaceutical industry as a key intermediate in the synthesis of various nucleoside analogs, which are crucial for antiviral and anticancer drugs. Its role in the production of ribavirin, an antiviral medication, highlights its importance in treating viral infections such as hepatitis C and respiratory syncytial virus. Additionally, it serves as a precursor in the synthesis of riboflavin (vitamin B2), essential for metabolic processes in the body. In research, it is employed in the study of carbohydrate chemistry and enzymatic reactions, aiding in the development of new biochemical pathways and therapeutic agents. Its application extends to the food industry as a nutritional supplement, contributing to the fortification of products with essential vitamins.
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