D()-Raffinose pentahydrate

biotech grade

  • Product Code: 98003
  Alias:    D-raffinose, pentahydrate; dense triose, raffinose, militose, raffinose
  CAS:    17629-30-0
Molecular Weight: 594.51 g./mol Molecular Formula: C₁₈H₃₂O₁₆₅H₂O
EC Number: 208-146-9 MDL Number: MFCD00071590
Melting Point: 78-80 °C Boiling Point:
Density: Storage Condition: room temperature, dry
Product Description: D()-Raffinose pentahydrate is widely used in the food industry as a functional sweetener and prebiotic. It is incorporated into various food products, such as dairy items, baked goods, and beverages, to enhance texture, stability, and sweetness without significantly increasing caloric content. Its prebiotic properties promote the growth of beneficial gut bacteria, supporting digestive health. In the pharmaceutical sector, it serves as an excipient in drug formulations, particularly in stabilizing proteins and vaccines during freeze-drying processes. Its ability to protect biological molecules from degradation makes it valuable in the production of biopharmaceuticals. Additionally, it is utilized in scientific research as a cryoprotectant for preserving cells and tissues during freezing, ensuring their viability for future use in studies or medical applications. Its non-toxic nature and compatibility with biological systems make it a preferred choice in these fields.
Product Specification:
Test Specification
PURITY HPLC 98 100%
RESIDUE ON IGNITION 0-0.1
TOTAL HEAVY METALS 0-10
As 0-2
CD 0-2
PB 0-2
HG 0-0.5
TOTAL PLATE COUNT 0-1000
MOLDS AND YEASTS 0-100
WATER BY KARL FISCHER 13-17
SPECIFIC ROTATION A20DC10 H2O 103 108
APPEARANCE WHITE POWDER OR CRYSTALS
INFRARED SPECTROMETRY Conforms to Structure
SOLUBILITY CLEAR COLORLESS SOLUTION AT 50 MG/ML IN WATER
SALMONELLA ABSENCE
E. COLI ABSENCE
STAPHYLOCOCCUS AUREUS ABSENCE
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
10.000 10-20 days $45.20
+
-
50.000 10-20 days $168.76
+
-
250.000 10-20 days $576.09
+
-
1000.000 10-20 days $1,774.99
+
-
D()-Raffinose pentahydrate
D()-Raffinose pentahydrate is widely used in the food industry as a functional sweetener and prebiotic. It is incorporated into various food products, such as dairy items, baked goods, and beverages, to enhance texture, stability, and sweetness without significantly increasing caloric content. Its prebiotic properties promote the growth of beneficial gut bacteria, supporting digestive health. In the pharmaceutical sector, it serves as an excipient in drug formulations, particularly in stabilizing proteins and vaccines during freeze-drying processes. Its ability to protect biological molecules from degradation makes it valuable in the production of biopharmaceuticals. Additionally, it is utilized in scientific research as a cryoprotectant for preserving cells and tissues during freezing, ensuring their viability for future use in studies or medical applications. Its non-toxic nature and compatibility with biological systems make it a preferred choice in these fields.
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