D-Gluconic acid solution
49-53 wt. % in H2O
- Product Code: 98014
Alias:
D-gluconic acid solution; gluconic acid, gluconic acid, D-gluconic acid, gluconic acid, 1,2,3,4,5-pentahydroxyhexanoic acid
CAS:
526-95-4
| Molecular Weight: | 196.16 g./mol | Molecular Formula: | C₆H₁₂O₇ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00004240 | |
| Melting Point: | 15 °C | Boiling Point: | 102 °C |
| Density: | 1.23g/mL | Storage Condition: | room temperature |
Product Description:
D-Gluconic acid solution is widely used in the food industry as a mild acidulant, helping to regulate acidity and enhance flavor in various products such as beverages, baked goods, and dairy items. Its chelating properties make it effective in stabilizing and preserving food by binding to metal ions that can cause oxidation or spoilage. In the pharmaceutical sector, it is utilized in formulations for its ability to improve the solubility and bioavailability of certain drugs. Additionally, it serves as a key ingredient in cleaning agents and detergents, where it helps to remove mineral deposits and scale without being corrosive. In agriculture, it is employed as a component in fertilizers and soil treatments to enhance nutrient absorption by plants. Its versatility and safety profile make it a valuable compound across multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 49-53 |
| HEAVY METALSAS PB | 0ppm 10ppm |
| REDUCING SUBSTANCES | 0-3 |
| SO4 | 0ppm 1000ppm |
| SPECIFIC GRAVITY 2020C | 1.22-1.25 |
| SPECIFIC ROTATION A20DNEAT | 9.5-15.5 |
| APPEARANCE | COLORLESS TO PALE YELLOW VISCOUS LIQUID |
| INFRARED SPECTROMETRY | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 500.000 | 10-20 days | €23.48 |
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| 1000.000 | 10-20 days | €44.32 |
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| 5000.000 | 10-20 days | €175.97 |
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| 10000.000 | 10-20 days | €298.91 |
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D-Gluconic acid solution
D-Gluconic acid solution is widely used in the food industry as a mild acidulant, helping to regulate acidity and enhance flavor in various products such as beverages, baked goods, and dairy items. Its chelating properties make it effective in stabilizing and preserving food by binding to metal ions that can cause oxidation or spoilage. In the pharmaceutical sector, it is utilized in formulations for its ability to improve the solubility and bioavailability of certain drugs. Additionally, it serves as a key ingredient in cleaning agents and detergents, where it helps to remove mineral deposits and scale without being corrosive. In agriculture, it is employed as a component in fertilizers and soil treatments to enhance nutrient absorption by plants. Its versatility and safety profile make it a valuable compound across multiple industries.
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