D-Allose
98%
- Product Code: 98019
Alias:
D-Allose
CAS:
2595-97-3
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 219-994-4 | MDL Number: | MFCD00063268 |
| Melting Point: | 148-150 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-Allose has potential applications in the medical and food industries due to its unique properties. It is being studied for its ability to inhibit cancer cell growth and reduce oxidative stress, making it a candidate for therapeutic treatments. In the food industry, it is explored as a low-calorie sweetener with minimal impact on blood sugar levels, suitable for diabetic-friendly products. Additionally, its antioxidant properties make it useful in preserving food and enhancing shelf life. Research is ongoing to further explore its benefits in health and nutrition.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALS AS PB | 0-5 |
| Melting point | 148-150 |
| PURITYHPLC | 98-100 |
| SPECIFIC ROTATION A20DC4 H2O | 13.5-15.5 |
| APPEARANCE | WHITE POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 | 10-20 days | Ft18,854.69 |
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| 0.500 | 10-20 days | Ft48,483.49 |
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| 1.000 | 10-20 days | Ft92,118.62 |
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D-Allose
D-Allose has potential applications in the medical and food industries due to its unique properties. It is being studied for its ability to inhibit cancer cell growth and reduce oxidative stress, making it a candidate for therapeutic treatments. In the food industry, it is explored as a low-calorie sweetener with minimal impact on blood sugar levels, suitable for diabetic-friendly products. Additionally, its antioxidant properties make it useful in preserving food and enhancing shelf life. Research is ongoing to further explore its benefits in health and nutrition.
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| Stable in pH range | - |
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| INCI | - |
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