D-Psicose
≥95%
- Product Code: 98021
CAS:
551-68-8
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 208-999-7 | MDL Number: | MFCD00083478 |
| Melting Point: | 109 °C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
D-Psicose is widely used in the food and beverage industry as a low-calorie sweetener. It provides a similar sweetness to sugar but with significantly fewer calories, making it an attractive option for weight management and diabetic-friendly products. It is often incorporated into baked goods, dairy products, and beverages to enhance sweetness without increasing calorie content. Additionally, D-Psicose has been studied for its potential prebiotic effects, promoting gut health by supporting beneficial bacteria in the digestive system. Its ability to inhibit the formation of advanced glycation end-products (AGEs) also makes it a candidate for use in health-focused food formulations aimed at reducing the risk of chronic diseases.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Almost white powder to crystal |
| PURITY | 94.5-100 |
| Solubility Turbidity 100 mgml H2O | Clear |
| Solubility Color | Colorless to Faint Yellow |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | €7.91 |
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| 5.000 | 10-20 days | €8.44 |
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| 25.000 | 10-20 days | €9.76 |
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| 100.000 | 10-20 days | €10.55 |
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D-Psicose
D-Psicose is widely used in the food and beverage industry as a low-calorie sweetener. It provides a similar sweetness to sugar but with significantly fewer calories, making it an attractive option for weight management and diabetic-friendly products. It is often incorporated into baked goods, dairy products, and beverages to enhance sweetness without increasing calorie content. Additionally, D-Psicose has been studied for its potential prebiotic effects, promoting gut health by supporting beneficial bacteria in the digestive system. Its ability to inhibit the formation of advanced glycation end-products (AGEs) also makes it a candidate for use in health-focused food formulations aimed at reducing the risk of chronic diseases.
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