L-(-)-Sorbose
98%
- Product Code: 98037
Alias:
L-sorbose; L-(−)-sorbose, rowan sugar, herbal tea sugar
CAS:
87-79-6
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 201-771-8 | MDL Number: | MFCD00151097 |
| Melting Point: | 163-165 °C | Boiling Point: | |
| Density: | 1.65 g/mL | Storage Condition: | room temperature |
Product Description:
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C), where it serves as a key intermediate in the Reichstein process. This process involves the conversion of L-(-)-Sorbose to 2-keto-L-gulonic acid, which is then transformed into ascorbic acid. Additionally, it finds applications in the food industry as a low-calorie sweetener and in the synthesis of other sugar derivatives. Its role in biochemical research is also notable, particularly in studies involving carbohydrate metabolism and enzyme activity.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO OFF WHITE SOLID |
| PURITY | 98-100 |
| MELTING POINT | 155-165 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | €23.22 |
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| 25.000 | 10-20 days | €80.47 |
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| 100.000 | 10-20 days | €267.51 |
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| 500.000 | 10-20 days | €1,026.00 |
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L-(-)-Sorbose
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C), where it serves as a key intermediate in the Reichstein process. This process involves the conversion of L-(-)-Sorbose to 2-keto-L-gulonic acid, which is then transformed into ascorbic acid. Additionally, it finds applications in the food industry as a low-calorie sweetener and in the synthesis of other sugar derivatives. Its role in biochemical research is also notable, particularly in studies involving carbohydrate metabolism and enzyme activity.
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