Diacetone-D-glucose
98%
- Product Code: 98112
Alias:
Diacetone-D-glucose ;Diacetone-D-glucose,1,2;5,6-Oxo-isopropylidene-α-D-glucofuran
CAS:
582-52-5
| Molecular Weight: | 260.28 g./mol | Molecular Formula: | C₁₂H₂₀O₆ |
|---|---|---|---|
| EC Number: | 209-486-0 | MDL Number: | MFCD00005544 |
| Melting Point: | 110-111 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | Room temperature, dry, sealed |
Product Description:
Diacetone-D-glucose is widely used as a key intermediate in organic synthesis, particularly in the production of specialty chemicals and pharmaceuticals. Its application is prominent in the synthesis of chiral compounds, where it serves as a precursor for the creation of complex molecules with specific stereochemistry. This chemical is also utilized in the preparation of glycosides and other sugar derivatives, which are essential in the development of drugs and bioactive compounds. Additionally, it finds use in the field of food science as a stabilizer or additive in certain formulations. Its versatility in chemical reactions makes it valuable in research and industrial processes where precise control over molecular structure is required.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | WHITE TO YELLOW POWDER OR SOLID |
| PURITY | 98-100 |
| LOSS ON DRYING | 0 1% |
| Infrared spectrum | Conforms to Structure |
| MELTING POINT | 108C 111 |
| SPECIFIC ROTATION A20DC2WATER | -17 -20 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | $17.10 |
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| 100.000 | 10-20 days | $45.00 |
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| 500.000 | 10-20 days | $191.42 |
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| 2500.000 | 10-20 days | $864.09 |
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Diacetone-D-glucose
Diacetone-D-glucose is widely used as a key intermediate in organic synthesis, particularly in the production of specialty chemicals and pharmaceuticals. Its application is prominent in the synthesis of chiral compounds, where it serves as a precursor for the creation of complex molecules with specific stereochemistry. This chemical is also utilized in the preparation of glycosides and other sugar derivatives, which are essential in the development of drugs and bioactive compounds. Additionally, it finds use in the field of food science as a stabilizer or additive in certain formulations. Its versatility in chemical reactions makes it valuable in research and industrial processes where precise control over molecular structure is required.
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