Thiamine Disulfide Hydrate
≥98%
- Product Code: 104051
CAS:
67-16-3
| Molecular Weight: | 562.71(asAnhydrous) g./mol | Molecular Formula: | C₂₄H₃₄N₈O₄S₂H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00010427 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Thiamine disulfide hydrate is primarily used in the field of biochemistry and nutrition as a precursor to thiamine (vitamin B1). It plays a role in the synthesis of thiamine derivatives, which are essential for metabolic processes in the body. This compound is often utilized in research studies to investigate thiamine metabolism and its impact on cellular functions. Additionally, it is employed in the development of nutritional supplements aimed at addressing thiamine deficiencies, which can lead to conditions such as beriberi and Wernicke-Korsakoff syndrome. Its application extends to the formulation of fortified foods and beverages, ensuring adequate thiamine intake in populations at risk of deficiency.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White Or Very Pale Yellow Crystal Or Powder |
| Purity (%) | 98-100 |
| Solubility In Methanol | Almost Transparency |
| Water | 5.0 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | $38.17 |
+
-
|
| 5.000 | 10-20 days | $111.00 |
+
-
|
| 25.000 | 10-20 days | $315.42 |
+
-
|
| 100.000 | 10-20 days | $924.16 |
+
-
|
| 500.000 | 10-20 days | $2,812.66 |
+
-
|
Thiamine Disulfide Hydrate
Thiamine disulfide hydrate is primarily used in the field of biochemistry and nutrition as a precursor to thiamine (vitamin B1). It plays a role in the synthesis of thiamine derivatives, which are essential for metabolic processes in the body. This compound is often utilized in research studies to investigate thiamine metabolism and its impact on cellular functions. Additionally, it is employed in the development of nutritional supplements aimed at addressing thiamine deficiencies, which can lead to conditions such as beriberi and Wernicke-Korsakoff syndrome. Its application extends to the formulation of fortified foods and beverages, ensuring adequate thiamine intake in populations at risk of deficiency.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
$0.00
$0.00
Total :