Cholecalciferol (D3)
98%
- Product Code: 104078
Alias:
Vitamin D3; Cholecalciferol, activated 7-dehydrocholesterol, 9,10-cyclocholesterol-5,7,10(19)-triene-3beta-ol
CAS:
67-97-0
Molecular Weight: | 384.64 g./mol | Molecular Formula: | C₂₇H₄₄O |
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EC Number: | 200-673-2 | MDL Number: | MFCD00078131 |
Melting Point: | 83-86 °C(lit.) | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Cholecalciferol (D3) is widely used in the prevention and treatment of vitamin D deficiency, which can lead to conditions such as rickets in children and osteomalacia in adults. It is commonly added to dietary supplements and fortified foods like milk, cereals, and orange juice to ensure adequate intake, especially in regions with limited sunlight exposure. In clinical settings, it is prescribed to manage osteoporosis, helping to improve bone density and reduce fracture risk. Additionally, it plays a role in supporting immune function and has been studied for its potential benefits in reducing the risk of certain chronic diseases, including cardiovascular disorders and autoimmune conditions.
Product Specification:
Test | Specification |
---|---|
Absorbance | 0.45-0.495 |
Melting Point | 82-87 |
Purity (HPLC) | 98-100 |
Specific Rotation | 104-112 |
Appearance | White To Light Yellow Powder |
Infrared Spectrum | Conforms To Structure |
INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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1.000 | 10-20 days | $66.22 |
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5.000 | 10-20 days | $231.06 |
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25.000 | 10-20 days | $956.19 |
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100.000 | 10-20 days | $3,357.93 |
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Cholecalciferol (D3)
Cholecalciferol (D3) is widely used in the prevention and treatment of vitamin D deficiency, which can lead to conditions such as rickets in children and osteomalacia in adults. It is commonly added to dietary supplements and fortified foods like milk, cereals, and orange juice to ensure adequate intake, especially in regions with limited sunlight exposure. In clinical settings, it is prescribed to manage osteoporosis, helping to improve bone density and reduce fracture risk. Additionally, it plays a role in supporting immune function and has been studied for its potential benefits in reducing the risk of certain chronic diseases, including cardiovascular disorders and autoimmune conditions.
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