(5R,6S)-3-((2-Formimidamidoethyl)thio)-6-((R)-1-hydroxyethyl)-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid hydrate

98%

  • Product Code: 51693
  Alias:    Related CAS number: 64221-86-9
  CAS:    74431-23-5
Molecular Weight: 317.36 g./mol Molecular Formula: C₁₂H₁₉N₃O₅S
EC Number: MDL Number:
Melting Point: 193-198°C Boiling Point: 567.3°C
Density: Storage Condition: 2-8°C
Product Description: This compound is primarily utilized in the pharmaceutical industry as a key intermediate in the synthesis of beta-lactam antibiotics. Its structure is crucial for developing antibiotics that target a wide range of bacterial infections, particularly those resistant to other treatments. The compound's unique bicyclic structure enhances its ability to inhibit bacterial cell wall synthesis, making it effective against both Gram-positive and Gram-negative bacteria. It is often employed in research and development to create new formulations of antibiotics, aiming to improve efficacy and reduce resistance. Additionally, it plays a role in the production of carbapenems, a class of antibiotics known for their broad-spectrum activity and stability against beta-lactamases.
Product Specification:
Test Specification
Purity 98-100
MELTING POINT 193-198
APPEARANCE SOLID
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.025 10-20 days ฿1,280.00
+
-
0.050 10-20 days ฿2,260.00
+
-
0.250 10-20 days ฿6,780.00
+
-
1.000 10-20 days ฿14,290.00
+
-
(5R,6S)-3-((2-Formimidamidoethyl)thio)-6-((R)-1-hydroxyethyl)-7-oxo-1-azabicyclo[3.2.0]hept-2-ene-2-carboxylic acid hydrate
This compound is primarily utilized in the pharmaceutical industry as a key intermediate in the synthesis of beta-lactam antibiotics. Its structure is crucial for developing antibiotics that target a wide range of bacterial infections, particularly those resistant to other treatments. The compound's unique bicyclic structure enhances its ability to inhibit bacterial cell wall synthesis, making it effective against both Gram-positive and Gram-negative bacteria. It is often employed in research and development to create new formulations of antibiotics, aiming to improve efficacy and reduce resistance. Additionally, it plays a role in the production of carbapenems, a class of antibiotics known for their broad-spectrum activity and stability against beta-lactamases.
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