(2-Hydroxypropyl)-β-cyclodextrin

≥99.5%

  • Product Code: 78834
  Alias:    2-Hydroxypropyl-β-cyclodextrin; Hydroxypropyl-β-cyclodextrin, Hydroxypropyl-beta-cyclodextrin, related CAS: 94035-02-6
  CAS:    128446-35-5
Molecular Weight: 1541.54 g./mol Molecular Formula: C₆₃H₁₁₂O₄₂
EC Number: 420-920-1 MDL Number: MFCD00069372
Melting Point: 305 °C Boiling Point:
Density: Storage Condition: room temperature
Product Description: Used extensively in pharmaceuticals to enhance the solubility and stability of poorly water-soluble drugs. It is often employed in drug formulations to improve bioavailability and absorption. Additionally, it is utilized in the food industry as a flavor enhancer and stabilizer, helping to mask unpleasant tastes and odors. In cosmetics, it serves as a carrier for active ingredients, improving their delivery and efficacy. It also finds applications in environmental science for the removal of organic pollutants from water due to its ability to form inclusion complexes.
Product Specification:
Test Specification
APPEARANCE White to Off-White Powder
PROTON NMR SPECTRUM Conform s to Structure
PURITYHPLC 99.5 100%
SOLUBILITY IN WATER Colorless to Very Fain t Yellow, Clear, 2g plus 5ml
Specific rotation 20DC1 H2O 120
WATER BY KARL FISCHER 0 % 7.5 %
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
5.000 10-20 days $16.52
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25.000 10-20 days $28.31
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100.000 10-20 days $77.87
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500.000 10-20 days $298.09
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2500.000 10-20 days $1,178.99
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(2-Hydroxypropyl)-β-cyclodextrin
Used extensively in pharmaceuticals to enhance the solubility and stability of poorly water-soluble drugs. It is often employed in drug formulations to improve bioavailability and absorption. Additionally, it is utilized in the food industry as a flavor enhancer and stabilizer, helping to mask unpleasant tastes and odors. In cosmetics, it serves as a carrier for active ingredients, improving their delivery and efficacy. It also finds applications in environmental science for the removal of organic pollutants from water due to its ability to form inclusion complexes.
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