Hydroxypropylmethylcellulose

Type II S, 2% Viscosity: 10000mPa.s

  • Product Code: 98263
  Alias:    Cold water type hydroxypropyl methylcellulose, instant hydroxypropyl methylcellulose, rapid dispersion type hydroxypropyl methylcellulose, hydroxypropyl methylcellulose (HPMC); hypromellose, cellulose Hydroxypropyl Methyl Ether
  CAS:    9004-65-3
  Properties:    Soluble in water and some organic solvents, such as ethanol/water, acetone/water, trichloroethane, etc. in appropriate proportions. The solution is surface active. Dissolution in water is not affected by pH. the
Molecular Weight: Molecular Formula:
EC Number: MDL Number: MFCD00131360
Melting Point: Boiling Point:
Density: Storage Condition: room temperature
Product Description: Used extensively in the pharmaceutical industry as a binder, coating agent, and controlled-release matrix in tablets and capsules. Enhances viscosity and stabilizes emulsions in personal care products like shampoos, lotions, and creams. Acts as a thickener and water retention agent in construction materials such as tile adhesives, cement renders, and plasters. Employed in food products as a thickener, stabilizer, and emulsifier in items like ice cream, sauces, and baked goods. Improves the texture and shelf life of various formulations across industries.
Product Specification:
Test Specification
APPEARANCE White or light yellow powder
Viscosity2 in water20C 9000-11000
WATER 8.0
RESIDUE 3.0
METHOXY 19.0 24.0%
Hydroxypropoxy 4.0 12.0%
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days €25.85
+
-
500.000 10-20 days €88.64
+
-
2500.000 10-20 days €347.19
+
-
Hydroxypropylmethylcellulose
Used extensively in the pharmaceutical industry as a binder, coating agent, and controlled-release matrix in tablets and capsules. Enhances viscosity and stabilizes emulsions in personal care products like shampoos, lotions, and creams. Acts as a thickener and water retention agent in construction materials such as tile adhesives, cement renders, and plasters. Employed in food products as a thickener, stabilizer, and emulsifier in items like ice cream, sauces, and baked goods. Improves the texture and shelf life of various formulations across industries.
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