Transglutaminase (Meat Bonding, 100U/g)
- Product Code: 10849
used for coordinating meat such as in the production of sausages
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| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Activity of enzyme | 100U/g Min |
| Loss on drying | 8% Max |
| Heavy metals (as Pb) | 2mg/kg Max |
| Heavy metals (as As) | 2mg/kg Max |
| Total Plate Count | 5000CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative in 10g |
Transglutaminase used for coordinating meat such as in the production of sausages
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At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
At present, the FDA has not yet approved its use in food. This item Can only be used in food research.
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Transglutaminase (Meat Bonding, 100U/g)
used for coordinating meat such as in the production of sausages
Transglutaminase used for coordinating meat such as in the production of sausages
At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
At present, the FDA has not yet approved its use in food. This item Can only be used in food research.
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| Stable in pH range | - |
| Solubility | - |
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