Transglutaminase (Meat Bonding, 100U/g)
- Product Code: 10849
used for coordinating meat such as in the production of sausages
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| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Activity of enzyme | 100U/g Min |
| Loss on drying | 8% Max |
| Heavy metals (as Pb) | 2mg/kg Max |
| Heavy metals (as As) | 2mg/kg Max |
| Total Plate Count | 5000CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative in 10g |
Transglutaminase used for coordinating meat such as in the production of sausages
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At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
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Transglutaminase (Meat Bonding, 100U/g)
used for coordinating meat such as in the production of sausages
Transglutaminase used for coordinating meat such as in the production of sausages
At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
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| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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