Transglutaminase (Meat Bonding, 100U/g)
Food
Code: 10849
used for coordinating meat such as in the production of sausages
Transglutaminase used for coordinating meat such as in the production of sausages
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At 4 degrees can be stored for 25 months, at 15 degrees can be stored for 18 months, room temperature can be stored for 12 months
- Room (25-40C)
- 12 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 0.00 - 0.00
- Soluble in Water, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White Powder |
| Activity of enzyme | 100U/g Min |
| Loss on drying | 8% Max |
| Heavy metals (as Pb) | 2mg/kg Max |
| Heavy metals (as As) | 2mg/kg Max |
| Total Plate Count | 5000CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative in 10g |
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