Detox

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  Papaya Enzyme (Papain) เอนไซม์ปาเปน

  Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.
  

  69.00 ฿ View
  ANALYTICAL
  
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  Pineapple Enzyme (Bromelain) เอนไซม์ โบรมีเลน

  enzyme from pineapple by extracting from the roots of the pineapple plant can help digest protein Commonly used in dietary supplements to aid digestion.
  

  54.00 ฿ View
  ANALYTICAL
  
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  Papain (Liquid, For Beer Clarification, 80,000U/g)

  Increase clarity of beer, increase content of amino acids

  935.00 ฿ View
  ANALYTICAL
  
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  Transglutaminase (Meat Bonding)

  used for coordinating meat such as in the production of sausages

  54.00 ฿ View
  ANALYTICAL
  
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  Protease Enzyme (Acid, 300,000U/g)

  Protease is an enzyme that catalyzes the hydrolysis of proteins.

  Type activate at pH 2.0-5.0, acid

  Activity > 300,000  
  

  2,185.00 ฿ View
  ANALYTICAL
  
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  Protease Enzyme (Alkaline, 200,000U/g)

  Protease is an enzyme that catalyzes the hydrolysis of proteins.

  Type activate at pH 7.0-11.0, alkaline

  Activity > 200,000  
  

  1,810.00 ฿ View
  ANALYTICAL
  
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  Protease Enzyme (Neutral, 200,000U/g)

  Protease Enzyme (Neutral, 200,000U/g)

  Type activate at pH 5.5-8.5, neutral, Temperature 45C.
  

  Activity > 200,000 
  

  40.00 ฿ View
  ANALYTICAL
  
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  Catalase Enzyme (100,000IU/g)

  It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2).

  1,870.00 ฿ View
  ANALYTICAL
  
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  Cellulase Enzyme (40,000U/g)

  Cellulase Enzyme (40,000U/g)

  Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

  2,560.00 ฿ View
  ANALYTICAL
  
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  Glucoamylase Enzyme (200,000U/g)

  Glucoamylase Enzyme (200,000U/g)

  1,498.00 ฿ View
  ANALYTICAL
  
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  Glucose Oxidase Enzyme (10,000U/g)

  Glucose Oxidase Enzyme (10,000U/g)

  Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)

  2,560.00 ฿ View
  ANALYTICAL
  
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  Xylanase Enzyme (200,000U/g)

  Xylanase Enzyme (200,000U/g)

  Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

  1,810.00 ฿ View
  ANALYTICAL
  
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  Beta glucanase (5,000U/g)

  Beta glucanase (5,000U/g)

  Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

  935.00 ฿ View
  ANALYTICAL
  
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  Lactase Enzyme (100,000U/g)

  Used in the production of milk (removes lactose from milk) and yogurt

  13,748.00 ฿ View
  ANALYTICAL
  
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  Pectinase Enzyme (30,000U/g)

  Pectinase Enzyme (30,000U/g)

  1,810.00 ฿ View
  ANALYTICAL
  
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  Alpha Amylase Enzyme (40,000U/g, High Temperature)

  Commonly used in beer fermentation processes, starch hydrolysis

  Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0

  119.00 ฿ View
  ANALYTICAL
  
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  Alpha Amylase Enzyme (20,000U/g, Medium Temperature)

  Commonly used in beer fermentation processes, starch hydrolysis

  Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6

  2,185.00 ฿ View
  ANALYTICAL
  
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  Mannanase Enzyme (30,000U/g)

  Mannanase Enzyme (30,000U/g)

  Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5)

  1,248.00 ฿ View
  ANALYTICAL
  
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  Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

  Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g)

  Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5)

  7,560.00 ฿ View
  ANALYTICAL
  
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  Pepsin Enzyme (1:3000NF, Porcine)

  Pepsin Enzyme (1:3000NF)

  5,185.00 ฿ View
  ANALYTICAL
  
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  Trypsin Enzyme (2500USP U/mg, Porcine Pancreas)

  Trypsin Enzyme (2500USP U/mg)

  5,807.00 ฿ View
  ANALYTICAL
  
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  Lysozyme (20,000 U/mg, White Egg)

  It is commonly used to maintain freshness of vegetables and fruits.

  605.00 ฿ View
  ANALYTICAL
  
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  Lipase Enzyme (Acid, 20,000U/g)

  Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

  1,310.00 ฿ View
  ANALYTICAL