Protease is an enzyme that catalyzes the hydrolysis of proteins.

Type activate at pH 2.0-5.0, acid

Activity > 300,000

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

(400,000 U/g or TU/g)

Pepsin Enzyme (1:3000NF)

Protease is an enzyme that catalyzes the hydrolysis of proteins.

Type activate at pH 7.0-11.0, alkaline

Activity > 200,000  

enzyme from pineapple by extracting from the roots of the pineapple plant can help digest protein Commonly used in dietary supplements to aid digestion.

500,000U/g (equivalent to 330,000GDU)

Trypsin Enzyme (2500USP/mg, Porcine Pancreas)

It is commonly used to maintain freshness of vegetables and fruits.

Protease Enzyme (Neutral, 200,000U/g)

Type activate at pH 5.5-8.5, neutral, Temperature 45C. From Subtilisin

Activity > 200,000

Used in the production of butter, cheese, bakery flour, helps digest fat in food. enhances the flavor of the wine

Optimum temperature 30-50C (recommended 35-40C), pH 7.0-8.0 (recommended 7.0-7.5)

20,000U/g or FIP

Increase clarity of beer, increase content of amino acids