Neosolaniol
≥98%
- Product Code: 52184
CAS:
36519-25-2
| Molecular Weight: | 382.4 g./mol | Molecular Formula: | C₁₉H₂₆O₈ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD16661260 | |
| Melting Point: | 171.5 °C | Boiling Point: | 420.3 °C |
| Density: | 1.2248 g/cm3 | Storage Condition: | -20°C |
Product Description:
Neosolaniol is primarily known for its role in the study of mycotoxins, which are toxic compounds produced by certain types of fungi. It is often used in research to understand the effects of trichothecene mycotoxins on human and animal health. In agricultural science, it serves as a reference standard for detecting and quantifying mycotoxin contamination in crops, ensuring food safety and regulatory compliance. Additionally, neosolaniol is utilized in toxicological studies to investigate its impact on cellular mechanisms, immune responses, and potential risks associated with exposure. Its application is crucial in developing strategies to mitigate mycotoxin-related hazards in food and feed supplies.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Off-White Solid |
| PURITY | 97.5-100 |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.001 | 10-20 days | Ft168,938.01 |
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| 0.005 | 10-20 days | Ft791,035.01 |
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Neosolaniol
Neosolaniol is primarily known for its role in the study of mycotoxins, which are toxic compounds produced by certain types of fungi. It is often used in research to understand the effects of trichothecene mycotoxins on human and animal health. In agricultural science, it serves as a reference standard for detecting and quantifying mycotoxin contamination in crops, ensuring food safety and regulatory compliance. Additionally, neosolaniol is utilized in toxicological studies to investigate its impact on cellular mechanisms, immune responses, and potential risks associated with exposure. Its application is crucial in developing strategies to mitigate mycotoxin-related hazards in food and feed supplies.
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