Natto is rich in important nutrients. Provides very high protein, Natto Kinase (Nattokinase), which can be extracted from natto. It has biological properties similar to plasmin. (Plasmin-like) (Enzyme helps to dissolve blood clots)

activity of Nattokinase minimum 20,000 FU/g

Natto (Nattokinase, Freeze-dried) Nuts with activity of Nattokinase minimum 20,000 FU/g

Natto is rich in important nutrients. Provides very high protein, Natto Kinase (Nattokinase), which can be extracted from natto. It has biological properties similar to plasmin. (Plasmin-like) (Enzyme helps in breaking down blood clots) which can also increase the activity of pro-urokinase. (Pro-Urokinase) which is a protein that has the ability to dissolve blood clots. Nattokinase (Nattokinase) is therefore an important microorganism in helping reduce blood fat problems. Helps reduce blood pressure

Nattokinase is an enzyme derived from the traditional Japanese food called natto. made from fermented soybeans It has gained in popularity in recent years due to its potential health benefits.

Preventing blood clots: Nattokinase is often thought to have the potential to reduce the risk of blood clots forming. It is believed to have fibrinolytic properties. This means it might help break up and dissolve blood clots. Some studies suggest that nattokinase may reduce the risk of thrombosis and improve blood flow. But more research is needed to confirm these effects.

Cardiovascular health: Nattokinase is believed to have beneficial effects on heart health. It may lower blood pressure and cholesterol levels. Some studies have shown slight reductions in blood pressure and improvements in lipid profiles. But the results have been mixed. And more research is needed to definitively establish its cardiovascular benefits.

Circulation: Improved blood flow and decreased blood clotting may improve circulation. This will benefit overall blood vessel health.

Inflammation: Some research suggests that nattokinase may have anti-inflammatory properties. This can have a positive impact on various health conditions. related to inflammation

Vascular Health: Nattokinase may help maintain blood vessel health by preventing plaque buildup and promoting flexibility in blood vessel walls. This, in turn, may result in better overall cardiovascular health.

High blood pressure: Limited studies indicate that nattokinase supplementation may have a slight blood pressure lowering effect. and may help reduce high blood pressure

Stroke prevention: Some research has explored the potential of nattokinase in preventing stroke. especially ischemic stroke It does this by destroying blood clots that can lead to these events. However, more research is needed to establish its effectiveness in preventing stroke.