Blast (Hot Air) Oven, hot air oven 43L Stainless
- Product Code: 1866
Hot air oven (50-300 degrees) forced-fan / hot-air drying oven
Inside the baking chamber is stainless steel.
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
The product has a demonstration of working at the company. Customers should come and see the demonstration of the machine. before you buy Because the actual machine may have a different look or color from the picture.
this item Pick up at the company only if delivered by transport There is a chance of damage from transportation. which the company cannot be held responsible
Hot air oven (50-300 degrees) forced-fan / hot-air drying oven
Inside the oven is iron. Stainless
Volume 44 liters
Controllable temperature range 5-300℃, step = 1 ℃
temperature control accuracy (fluctuation) ±1℃
Can Calibrate (Calibrate)
can set time
Power 1000W , 220V
Interior dimensions (mm) 350x350x350 (about 43 liters)
External dimensions (mm) 480x670x570
Weight (approx.) 30kg
Temperature calibration method (calibrate):
1. Press and hold the leftmost button for 5 seconds, the screen will show AL.
2. Press the leftmost button 2 more times, the screen will show LCK.
3. Set LCK to 2, then press the leftmost button again.
4. The screen will show P, then press the leftmost button continuously until the display shows SC.
5. Adjust the SC value up or down to +/- temperature to match the desired
6. Turn off the machine. and reopened The unit reads the temperature calibrate and shows the precise temperature.
Product warranty 12 months
Be the first to review this product :-)
Recommend Lab-Service
Lab Service | Price |
---|
Hot air oven (50-300 degrees) forced-fan / hot-air drying oven
Inside the baking chamber is stainless steel.
The product has a demonstration of working at the company. Customers should come and see the demonstration of the machine. before you buy Because the actual machine may have a different look or color from the picture.
this item Pick up at the company only if delivered by transport There is a chance of damage from transportation. which the company cannot be held responsible
Hot air oven (50-300 degrees) forced-fan / hot-air drying oven
Inside the oven is iron. Stainless
Volume 44 liters
Controllable temperature range 5-300℃, step = 1 ℃
temperature control accuracy (fluctuation) ±1℃
Can Calibrate (Calibrate)
can set time
Power 1000W , 220V
Interior dimensions (mm) 350x350x350 (about 43 liters)
External dimensions (mm) 480x670x570
Weight (approx.) 30kg
Temperature calibration method (calibrate):
1. Press and hold the leftmost button for 5 seconds, the screen will show AL.
2. Press the leftmost button 2 more times, the screen will show LCK.
3. Set LCK to 2, then press the leftmost button again.
4. The screen will show P, then press the leftmost button continuously until the display shows SC.
5. Adjust the SC value up or down to +/- temperature to match the desired
6. Turn off the machine. and reopened The unit reads the temperature calibrate and shows the precise temperature.
Product warranty 12 months
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Cart
No products