Rice Liquor Brewing Active Dry Yeast (1 Pack of 500g brewer's yeast + 1 pack of Xiangba)
- Product Code: 31877
dry yeast for fermenting rice wine (Brewer's yeast 500 grams 1 pack + Xiangpa 1 pack)
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dry yeast for fermenting rice wine (Brewer's yeast 500 grams, 1 pack)
Fermentation temperature: 40-42°C
Best suited for a wide range of grains: sorghum, corn, wheat, paddy, other starchy materials.
Ingredients: Yeast, Rhizopus, Mixed Enzyme Preparation
Suggestions for use: Add 0.2 kg of Angel Koji per 50 kg of raw materials.
Storage Advice: Store in a cool and dry place.
should be consumed immediately after opening
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Rice Liquor Brewing Active Dry Yeast (1 Pack of 500g brewer's yeast + 1 pack of Xiangba)
dry yeast for fermenting rice wine (Brewer's yeast 500 grams 1 pack + Xiangpa 1 pack)
dry yeast for fermenting rice wine (Brewer's yeast 500 grams, 1 pack)
Fermentation temperature: 40-42°C
Best suited for a wide range of grains: sorghum, corn, wheat, paddy, other starchy materials.
Ingredients: Yeast, Rhizopus, Mixed Enzyme Preparation
Suggestions for use: Add 0.2 kg of Angel Koji per 50 kg of raw materials.
Storage Advice: Store in a cool and dry place.
should be consumed immediately after opening
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