Creamy Chocolate Flavor (ละลายน้ำมัน)
- Product Code: 7887
Creamy Chocolate Flavor is used for flavoring and flavoring. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
Caprylic/Capric Triglyceride Base
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Test Name | Specification |
---|---|
Appearance (25C) | Transparent oily liquid |
Color | Light yellow to yellow |
Odor | Matches standard |
Density at 20C | 0.930-0.960 |
Creamy Chocolate Flavor is used for flavoring and flavoring. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.
Caprylic/Capric Triglyceride Base
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.
Product characteristics: Liquid
Solubility: Can be dissolved in oil.
Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)
INCI Name : Flavor, Caprylic/Capric Triglyceride
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Lab Service | Price |
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Creamy Chocolate Flavor is used for flavoring and flavoring. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
Caprylic/Capric Triglyceride Base
Creamy Chocolate Flavor is used for flavoring and flavoring. to products that touch the lips, such as Lip Balm, Lip Stick , or can be used to smell like perfume (fragrance) in any product
This Flavor is just a flavoring. But it doesn't yet have a flavor component, which usually consists of sweetness. If you want both aroma and taste This Flavor must be chosen together with a sweetener.
Caprylic/Capric Triglyceride Base
Usage: Can be used in all types of products. that want to add flavor or flavor
How to mix: Mix in the oil. Can withstand heat in the short term.
Usage rate: 0.01-5 % depending on the desired flavor or aroma concentration.
Product characteristics: Liquid
Solubility: Can be dissolved in oil.
Storage: For long-term storage Store in a cool place, temperature 15-20 degrees (should not be refrigerated). and must not be exposed to heat)
INCI Name : Flavor, Caprylic/Capric Triglyceride
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