L-(-)-Arabitol
99%
- Product Code: 98030
Alias:
L-(-)-Arabitol ; L-(-)-Arabitol
CAS:
7643-75-6
| Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₅H₁₂O₅ |
|---|---|---|---|
| EC Number: | 231-582-6 | MDL Number: | MFCD00064290 |
| Melting Point: | 101-104 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Description:
L-(-)-Arabitol is widely used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index, making it suitable for diabetic-friendly products. It is also employed as a humectant in baked goods to retain moisture and improve texture. In the pharmaceutical sector, it serves as an excipient in tablets and syrups, enhancing stability and palatability. Additionally, L-(-)-Arabitol is utilized in cosmetic formulations for its moisturizing properties, helping to maintain skin hydration. Its role in microbiological research includes acting as a carbon source in culture media for studying microbial metabolism.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White - Almost white Crystal - Powder |
| PURITY | 99-100 |
| MELTING POINT | 101.0-104.0 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | Ft6,141.24 |
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| 5.000 | 10-20 days | Ft18,854.69 |
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| 25.000 | 10-20 days | Ft77,142.61 |
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| 100.000 | 10-20 days | Ft304,476.29 |
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L-(-)-Arabitol
L-(-)-Arabitol is widely used in the food industry as a low-calorie sweetener due to its mild sweetness and low glycemic index, making it suitable for diabetic-friendly products. It is also employed as a humectant in baked goods to retain moisture and improve texture. In the pharmaceutical sector, it serves as an excipient in tablets and syrups, enhancing stability and palatability. Additionally, L-(-)-Arabitol is utilized in cosmetic formulations for its moisturizing properties, helping to maintain skin hydration. Its role in microbiological research includes acting as a carbon source in culture media for studying microbial metabolism.
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