Polyoxyethylene stearate
n≈25
- Product Code: 67710
Alias:
Polyethylene glycol monostearate; Polyethylene glycol stearate, polyethylene glycol stearate, polyoxyethylene stearate
CAS:
9004-99-3
| Molecular Weight: | Molecular Formula: | HOCH₂CH₂OOCC₁₇H₃₅ | |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00043374 | |
| Melting Point: | 47 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Polyoxyethylene stearate is widely used as an emulsifying agent in the cosmetic and personal care industry. It helps to stabilize mixtures of oil and water in products like lotions, creams, and moisturizers, ensuring a smooth and consistent texture. In the pharmaceutical sector, it is utilized as a solubilizing agent to enhance the dissolution of poorly soluble drugs, improving their bioavailability. Additionally, it finds application in the food industry as a surfactant and stabilizer in various processed foods, contributing to the desired consistency and shelf life. Its versatility and effectiveness make it a valuable ingredient across multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| THE AVERAGE VALUE OF N | 20-30 |
| APPEARANCE | Cream waxy solid or White to off-white powder |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | £10.18 |
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| 100.000 | 10-20 days | £22.16 |
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| 500.000 | 10-20 days | £70.57 |
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| 2500.000 | 10-20 days | £294.02 |
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Polyoxyethylene stearate
Polyoxyethylene stearate is widely used as an emulsifying agent in the cosmetic and personal care industry. It helps to stabilize mixtures of oil and water in products like lotions, creams, and moisturizers, ensuring a smooth and consistent texture. In the pharmaceutical sector, it is utilized as a solubilizing agent to enhance the dissolution of poorly soluble drugs, improving their bioavailability. Additionally, it finds application in the food industry as a surfactant and stabilizer in various processed foods, contributing to the desired consistency and shelf life. Its versatility and effectiveness make it a valuable ingredient across multiple industries.
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