1,2,3-Tri-n-Octanoylglycerol
≥99%
- Product Code: 84223
CAS:
538-23-8
| Molecular Weight: | 470.68 g./mol | Molecular Formula: | C₂₇H₅₀O₆ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00036236 | |
| Melting Point: | 9-10 °C | Boiling Point: | 233 °C1 mm Hg |
| Density: | 0.956 g/mL at 20 °C | Storage Condition: | 2-8ºC |
Product Description:
This chemical is primarily utilized in the formulation of cosmetics and personal care products. It acts as an emollient, helping to soften and smooth the skin by forming a protective barrier that locks in moisture. Its properties make it suitable for use in creams, lotions, and other skincare products aimed at improving skin hydration and texture. Additionally, it is employed in the food industry as a food additive, where it serves as an emulsifier to stabilize mixtures of oil and water, enhancing the consistency and shelf life of various food products. Its non-toxic nature and stability make it a versatile ingredient in both cosmetic and food applications.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | Colorless to Yellow to Reddish Yellow Liquid |
| PURITY | 99-100 |
| PROTON NMR SPECTRUM | Conforms to Structure |
| Infrared spectrum | Conforms to Structure |
| REFRACTIVE INDEX N20D | 1.447-1.45 |
| SPECIFIC GRAVITY 2020C | 0.953-0.957 |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | £19.90 |
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| 25.000 | 10-20 days | £62.42 |
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| 100.000 | 10-20 days | £232.05 |
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1,2,3-Tri-n-Octanoylglycerol
This chemical is primarily utilized in the formulation of cosmetics and personal care products. It acts as an emollient, helping to soften and smooth the skin by forming a protective barrier that locks in moisture. Its properties make it suitable for use in creams, lotions, and other skincare products aimed at improving skin hydration and texture. Additionally, it is employed in the food industry as a food additive, where it serves as an emulsifier to stabilize mixtures of oil and water, enhancing the consistency and shelf life of various food products. Its non-toxic nature and stability make it a versatile ingredient in both cosmetic and food applications.
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