Gelatin
Photographic grade, glue strength ~260 g Bloom
- Product Code: 94279
CAS:
9000-70-8
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-554-6 | MDL Number: | MFCD00081638 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also employed in the production of capsules and coatings for pharmaceutical drugs, providing a safe and digestible delivery method. In photography, gelatin serves as a binding medium for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its film-forming and moisturizing properties, often found in skincare and haircare products. Gelatin also plays a role in the manufacturing of adhesives and in clarifying beverages like beer and wine.
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 14 |
| pH | 5.5-6.5 |
| ISOELECTRIC POINT | 4.7-5 |
| INSOLUBLES | 0.2 |
| ASH | 1 |
| CHLORIDECL | 0.03 |
| COPPERCU | 3 |
| APPEARANCE | Brown granules |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | $16.20 |
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| 250.000 | 10-20 days | $57.73 |
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| 1000.000 | 10-20 days | $169.44 |
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| 5000.000 | 10-20 days | $484.23 |
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Gelatin
Widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also employed in the production of capsules and coatings for pharmaceutical drugs, providing a safe and digestible delivery method. In photography, gelatin serves as a binding medium for light-sensitive silver halide crystals in photographic films and papers. Additionally, it is utilized in cosmetics for its film-forming and moisturizing properties, often found in skincare and haircare products. Gelatin also plays a role in the manufacturing of adhesives and in clarifying beverages like beer and wine.
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