Gelatin
For microbiology, glue strength ~250 g Bloom
- Product Code: 95953
Alias:
gelatin; white gelatin, animal glue, tendon glue, silver gelatin
CAS:
9000-70-8
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-554-6 | MDL Number: | MFCD00081638 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2~8°C |
Product Description:
Gelatin is widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also employed in the pharmaceutical sector to create capsules and tablets due to its ability to dissolve easily in the body. In photography, gelatin serves as a coating for photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties in products like creams and masks. Gelatin also finds applications in the production of adhesives and in the clarification of beverages like beer and wine.
Product Specification:
| Test | Specification |
|---|---|
| Asmgkg | 0-1.0 |
| ASH | 0 3% |
| GEL STRENGTH BLOOM G | 250 |
| HEAVY METALSmgkg | 0-50 |
| LOSS ON DRYING | 0 % 17 % |
| Water | 0-14 |
| PH10 H2O25C | 5.5-7 |
| Crmgkg | 0-2.0 |
| Coliform100g | 0-30 |
| SO3SULFITE | Passes test |
| ODOUR AND INSOLUBLE MATTER | PASS |
| Appearance | Light yellow solid |
| Salmonella | Not detected |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | £8.59 |
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| 100.000 | 10-20 days | £14.70 |
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| 500.000 | 10-20 days | £57.22 |
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| 2500.000 | 10-20 days | £225.94 |
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Gelatin
Gelatin is widely used in the food industry as a gelling agent, stabilizer, and thickener in products like desserts, marshmallows, and gummy candies. It is also employed in the pharmaceutical sector to create capsules and tablets due to its ability to dissolve easily in the body. In photography, gelatin serves as a coating for photographic films and papers. Additionally, it is utilized in cosmetics for its moisturizing and film-forming properties in products like creams and masks. Gelatin also finds applications in the production of adhesives and in the clarification of beverages like beer and wine.
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