Gly-Gly-Gly

≥98%

  • Product Code: 96240
  Alias:    Diglycylglycine; Glycyl-Glycyl-Glycine
  CAS:    556-33-2
Molecular Weight: 189.17 g./mol Molecular Formula: C₆H₁₁N₃O₄
EC Number: 231-791-2 MDL Number: MFCD00036223
Melting Point: 240-250 °C Boiling Point:
Density: Storage Condition: 2~8°C
Product Description: Gly-Gly-Gly, a tripeptide composed of three glycine molecules, is widely used in biochemical research as a model peptide due to its simplicity and stability. It serves as a reference compound in studies of peptide structure, folding, and interactions. In pharmaceutical research, it is utilized to investigate drug delivery systems, particularly for understanding how small peptides are absorbed and transported in the body. Additionally, Gly-Gly-Gly is employed in enzymatic studies to examine the specificity and mechanism of proteases and peptidases. Its role in nutrition science includes being a component in synthetic diets to study amino acid metabolism and absorption. Overall, its straightforward structure makes it a valuable tool in various scientific applications.
Product Specification:
Test Specification
CHLORIDECL 0ppm 50ppm
IGNITION RESIDUE AS SULFATE 0 0.1%
LOSS ON DRYING 0 0.5%
PB 0-5
pH 4.5-6
PURITYHPLC 98 100%
SULFATE SO42- 0ppm 50ppm
UV ABSORPTION : 260 NM A 0-0.15
UV ABSORPTION : 280 NM A 0-0.1
APPEARANCE WHITE TO LIGHT YELLOW POWDER
INFRARED SPECTRUM Conforms to Structure
SOLUBILITY H2O 0.5 M AT 20
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
1.000 10-20 days $25.75
+
-
5.000 10-20 days $105.90
+
-
25.000 10-20 days $519.94
+
-
Gly-Gly-Gly
Gly-Gly-Gly, a tripeptide composed of three glycine molecules, is widely used in biochemical research as a model peptide due to its simplicity and stability. It serves as a reference compound in studies of peptide structure, folding, and interactions. In pharmaceutical research, it is utilized to investigate drug delivery systems, particularly for understanding how small peptides are absorbed and transported in the body. Additionally, Gly-Gly-Gly is employed in enzymatic studies to examine the specificity and mechanism of proteases and peptidases. Its role in nutrition science includes being a component in synthetic diets to study amino acid metabolism and absorption. Overall, its straightforward structure makes it a valuable tool in various scientific applications.
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