L-Glutamic acid monosodium salt hydrate
99%
- Product Code: 97542
Alias:
L-Sodium glutamate, monohydrate; Sodium glutamate monohydrate; 142-47-2
CAS:
6106-04-3
| Molecular Weight: | 187.13 g./mol | Molecular Formula: | C₅H₈NO₄NaH₂O |
|---|---|---|---|
| EC Number: | 205-538-1 | MDL Number: | MFCD00150138 |
| Melting Point: | 232 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used widely as a flavor enhancer in the food industry, it is a key component in products like soups, snacks, and seasonings. It helps to intensify the savory taste, often referred to as umami, making dishes more palatable. In the pharmaceutical sector, it serves as a nutrient supplement, aiding in the treatment of deficiencies and supporting overall health. Additionally, it is utilized in microbial fermentation processes to produce various biochemicals and in research laboratories as a buffer agent in biochemical experiments. Its role in enhancing flavor and supporting health makes it a versatile compound in multiple industries.
Product Specification:
| Test | Specification |
|---|---|
| WATER | 0 10% |
| Purity | 98.5 101.5% |
| SPECIFIC ROTATION A20DC10 2N HCL | 24-27 |
| APPEARANCE | WHITE TO OFF-WHITE TO LIGHT YELLOW POWDER OR CRYSTALS |
| INFRARED SPECTRUM | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | ฿380.00 |
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| 250.000 | 10-20 days | ฿950.00 |
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| 500.000 | 10-20 days | ฿1,520.00 |
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| 2500.000 | 10-20 days | ฿5,660.00 |
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L-Glutamic acid monosodium salt hydrate
Used widely as a flavor enhancer in the food industry, it is a key component in products like soups, snacks, and seasonings. It helps to intensify the savory taste, often referred to as umami, making dishes more palatable. In the pharmaceutical sector, it serves as a nutrient supplement, aiding in the treatment of deficiencies and supporting overall health. Additionally, it is utilized in microbial fermentation processes to produce various biochemicals and in research laboratories as a buffer agent in biochemical experiments. Its role in enhancing flavor and supporting health makes it a versatile compound in multiple industries.
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