Calcium N5-methyltetrahydrofolate

98%

  • Product Code: 99961
  CAS:    26560-38-3
Molecular Weight: 497.52 g./mol Molecular Formula: C₂₀H₂₃CaN₇O₆
EC Number: MDL Number:
Melting Point: Boiling Point:
Density: Storage Condition: 2-8℃
Product Description: Calcium N5-methyltetrahydrofolate is widely used in dietary supplements and fortified foods to support healthy folate levels in the body. It is particularly beneficial for individuals with genetic variations, such as MTHFR mutations, that impair the body's ability to convert folic acid into its active form. This compound plays a critical role in DNA synthesis, repair, and methylation processes, making it essential for cell division and growth. It is also used in prenatal supplements to reduce the risk of neural tube defects in developing fetuses. Additionally, it supports cardiovascular health by helping to regulate homocysteine levels, which, when elevated, can increase the risk of heart disease. Its bioavailability and stability make it a preferred choice in medical and nutritional applications.
Product Specification:
Test Specification
APPEARANCE solid
PURITY 97.5-100
Infrared spectrum Conforms to Structure
NMR Conforms to Structure
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
0.005 10-20 days $599.76
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0.010 10-20 days $824.18
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0.100 10-20 days $3,000.00
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Calcium N5-methyltetrahydrofolate
Calcium N5-methyltetrahydrofolate is widely used in dietary supplements and fortified foods to support healthy folate levels in the body. It is particularly beneficial for individuals with genetic variations, such as MTHFR mutations, that impair the body's ability to convert folic acid into its active form. This compound plays a critical role in DNA synthesis, repair, and methylation processes, making it essential for cell division and growth. It is also used in prenatal supplements to reduce the risk of neural tube defects in developing fetuses. Additionally, it supports cardiovascular health by helping to regulate homocysteine levels, which, when elevated, can increase the risk of heart disease. Its bioavailability and stability make it a preferred choice in medical and nutritional applications.
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